Would you change the way you eat if it kept you from getting cancer or stopped the disease in its tracks? Could you see yourself adding more sustainable, fresh local foods to your diet every day if it might prolong your life? Cancer researcher Dr. William Li, of the Angiogenesis Foundation, thinks you can.
Li’s work revolves around looking at the way that our blood vessels–every person has around 60,000–deliver oxygen and nutrients to the all our body’s organs, but can also feed cancers and grow tumors in the body. To prove his theory about the preventative powers of healthy food, his Angiogenesis Foundation has kicked off an Eat to Defeat campaign, that has a goal of signing up one million volunteers who are willing to increase their intake of healthy foods, and to become a part of his research. Read more