The movement for reform to our flawed food system is growing stronger every day. Cooks, consumers, and campaigners alike are waking up in increasing numbers to the dangerous and unsustainable impacts of the way much of our food is grown, sold, and consumed.
This progress could not come at a more important moment. Our global food system works only for the few–for most of us it is broken. It leaves consumers lacking sufficient power and knowledge about what we buy and eat and almost a billion people hungry worldwide, millions of whom live here in the U.S. Read more