Civil Eats

It’s not often that you see a group of restaurant insiders, gardeners and business leaders crouched over a land use map, but this was exactly the scene on a beautiful Monday morning in the offices of the Brentwood Agricultural Land Trust. We were all there for a “Chefs Tour of the Brentwood Valley,” one of California’s richest agricultural regions that just happens to be less than fifty miles from downtown San Francisco. The focus of the tour was to increase communication between the local farmers and the chefs and restaurants that need good quality produce for their customers. Read More