August 26th, 2010 By Elizabeth Snyder
It’s my first week on the job at Bon Appétit Management Company, and Helene York is across the hall, yelling into the phone about tuna fish.
To be more exact, she’s making some heads roll because I found a recipe for bluefin tuna posted on one of our cafe’s Web sites. It’s not like every dish, on every Web site, at every cafe can be policed, seeing that we have over 400 cafes equipped with fiercely autonomous chefs. But clearly, Helene expects more from our chefs—a lot more. Read More
Tags: bluefin tuna, Bon Appetit Management Company, Four Fish, Helene York
February 10th, 2010 By Paula Crossfield
The European Parliament agreed to support a ban on trading bluefin Wednesday despite fears by nations like Greece, Spain, and Malta, whose fisherman would be most affected. This decision comes ahead of the next meeting in March of the Convention on International Trade in Endangered Species (CITES)–a treaty between 175 governments that protects around 33,000 species to varying degrees–and is a significant step towards adding the bluefin to the treaty. The ban proposed by the European Parliament would allow domestic fishing, covering only the international trade of bluefin tuna. [UPDATE below] Read More
Tags: bluefin, bluefin tuna, CITES, endangered species, Europe, Monterey Bay Aquarium, trade, tuna ban