There is no denying it: Food waste is a serious problem. When we take farm, retail, and domestic waste into account, an estimated 40 percent of the food produced in the United States goes uneaten. And while a great deal of systematic change is in order, one solution is to make sure we eat more food deemed inedible.
You may have heard about the scheme by ex-Trader Joe’s executive, Doug Rauch, to sell prepared meals using “expired” foods.” Well, he’s not the only one doing his part to put unused food to good use. From jam to wine byproducts, here is a list of businesses and organizations rescuing food from the waste bin. Read more