The goal of The HSUS is not endless campaigning or conflict with political adversaries, but to find a place where we can forge solutions that produce tangible and meaningful outcomes for animals and show a new way forward in society. And that means sitting down with people who see the world differently than we do, even sitting down with industries that we’ve had deep disagreements with in the past.

Yesterday, we put that principle into practice. I participated in a press conference that I thought could only occur many years into the future: a joint event with The HSUS and the United Egg Producers (UEP). Read more

A recent Associated Press article about one researcher’s effort to breed “gentler” chickens is getting a lot of attention. Agribusiness representatives have seized the article to defend the cruel practice of confining hens in cages (claiming that most egg-laying hens are, by nature, too aggressive to each other to let them live in a cage-free environment). A closer inspection of the issue leads to a different conclusion. Read more

IHOP tells its customers to “come hungry, leave happy,” but an increasing number of its customers are hungry for something that’s not yet on the menu—animal welfare improvements.

Unlike many other major restaurant chains—including Denny’s, Burger King, Wendy’s, Quiznos, Hardee’s, Carl’s Jr., and Red Robin—every single egg IHOP uses comes from a hen confined in a cage so small, she can’t even spread her wings. That’s right: 100% of the eggs IHOP sources come from battery cage confinement operations. Even more, IHOP’s primary egg supplier, Michael Foods, was just exposed by an undercover investigation that documented particularly egregious acts of animal cruelty. Read more