Civil Eats

Before the dawn of industrial agriculture, we had thousands of varieties of vegetables and fruits. Today, we see only a small fraction of that variety: red delicious apples, iceberg lettuce, beefsteak tomatoes. According to the Slow Food Foundation for Biodiversity, 75 percent of European food product diversity has been lost since 1900 and during that same period, 93 percent of American food product diversity has been lost. In the last century, 30,000 vegetable varieties have become extinct and one more is lost every six hours. Read More