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All the News That’s Fit to Eat: Vanishing GMOs, Global Meat, and a Win for Wild Salmon

1. U.S. Court Upholds FDA Animal Feed Policy Despite Health Concern (Reuters)

Back in 2012, two district courts rules in favor of lawsuits brought by the Natural Resources Defense Council (NRDC) and a group of affiliated public health groups, saying the U.S. Food & Drug Administration (FDA) had to act to address antibiotic overuse in livestock. It was an important win on paper because the federal agency has known about the dangers of unnecessary use of these drugs for growth promotion and disease prevention since the 1970s, but has hedged on passing regulations with any real teeth since then. Read more

Hog Wild: Factory Farms are Poisoning Iowa’s Drinking Water

This article was originally published by OnEarth magazine.

 

Before I even stepped from my truck onto the gravel outside the New Fashion Pork hog confinement facility, Emily Erickson, the company’s animal well-being and quality assurance manager, handed me a pair of stretchy white plastic footies to put over my shoes. It was a blustery day in September, the sky threatening snow—the first hint of winter, when cold, dry air stabilizes viruses and biosecurity becomes a topmost concern. Read more

Groups to Foster Farms: Come Clean on Antibiotics

Foster Farms has been in the news lately because the company was linked to a Salmonella outbreak that sickened hundreds of people last year.  Last week a plant was closed after USDA found cockroaches and sanitation problems. They’ve been quick to make promises about doing better, but so far we haven’t heard any explicit pledges to prevent the further spread of antibiotic resistant bacteria. Read more

FDA Announces Finalization of Voluntary Guidance on Antibiotic Misuse in Livestock Industry

So, FDA has finally come out with its much talked-up voluntary guidance (read, recommendations) for the pharmaceutical and livestock industries on appropriate antibiotic use and avoiding antibiotic resistance. It has been pending in draft form for over a year and a half and has been long-criticized as a hollow gesture to tackle antibiotic resistance.  Despite FDA’s assurances, the reality is that this final guidance: 1) doesn’t do much, 2) pretends to do more, and 3) kicks the can significantly down the road. Here’s why: Read more

Problems in Animal Ag Have Gotten Worse Since Pew Report

On April 29, 2008, the Pew Commission on Industrial Farm Animal Production (PCIFAP) released the findings of a two-and-a half-year examination of the food animal industry to the nation. Their conclusion: The current system of raising animals posed unacceptable risks to public health and the environment. Five years later, an in-depth analysis by the Johns Hopkins Center for a Livable Future (CLF) determined that instead of getting better, the problem has actually gotten worse since the commission released its seminal report, Putting Meat on the Table: Industrial Farm Animal Production in America. Read more

Ask Walmart to Support Healthier Animal Farming

Today, together with Causes.Com, I’m launching a new petition to take on what government officials and medical experts are increasingly calling a growing threat to public health: The overuse of antibiotics on animal farms. The petition is expected to reach as many as a half million Internet viewers this week. Petition signers are asking Walmart’s CEO, Mike Duke, to demand that its meat suppliers only use medically necessary antibiotics when an animal is sick, rather than to prevent sickness because animals are crammed in conditions that breed infection. Read more

Antibiotics Used in Livestock: Making Us Even Sicker Than We Thought

For decades, livestock producers have used low doses of antibiotics to expedite animal growth. The practice, dubbed sub-therapeutic antibiotic therapy (STAT), lowers feed costs while increasing meat production, and nearly 80 percent of the antibiotics used in the United States are for this purpose. Because STAT can encourage the growth of antibiotic-resistant “superbugs,” it’s banned in many countries, but remains common in the U.S.-despite recent public pleas to stop it by two former FDA commissioners. Although STAT has been in use since the 1950s, how it works has long been a mystery. But evidence is mounting that it might be due to antibiotics killing microorganisms that populate animals’ guts. Read more

High School Journalists Tackle School Lunch, and More Good News about School Food

“I bring my lunch to school every day because the school food is pretty disgusting,” Nick Hilliard, a senior at Apopka High School in Florida, told high school reporter Rachel Armstrong.

“If you’re willing to spend some money, you can have a well-balanced meal,” said a senior from Portland, Oregon, in her school newspaper.

“A lot of the food is oily. It doesn’t look good,” said a sophomore at California’s Oakland Tech, as quoted in her high school paper. Read more