I manage supply chains for Bon Appétit Management Company, which is another way of saying that my job is to think about chicken and pork. Not just the meat, but the lives of the animals themselves. I suspect there are few other non-meat-eaters whose corporate roles require them to think about farm animals as much as mine does.

But thinking about production systems and negotiating with suppliers can only go so far. Today, we’re saying that we’re fed up. Read more

The goal of The HSUS is not endless campaigning or conflict with political adversaries, but to find a place where we can forge solutions that produce tangible and meaningful outcomes for animals and show a new way forward in society. And that means sitting down with people who see the world differently than we do, even sitting down with industries that we’ve had deep disagreements with in the past.

Yesterday, we put that principle into practice. I participated in a press conference that I thought could only occur many years into the future: a joint event with The HSUS and the United Egg Producers (UEP). Read more

After months of signature gathering in Ohio for a proposed ballot measure that would improve conditions for farm animals in the state, Buckeye animal advocates achieved early progress on animal welfare reforms that few people would have thought possible in Ohio. To be honest, many of us working on the campaign wouldn’t have imagined this outcome even just a few short weeks ago.

With prospects looming for a November vote on the ballot measure,  Ohioans for Humane Farms, Ohio Gov. Ted Strickland, The Humane Society of the United States, and the Ohio Farm Bureau agreed to implement a broad range of important animal welfare reforms in the state. Read more

In a move to help consumers make more informed choices when choosing to eat humanely sourced animal products, the World Society for the Protection of Animals (WSPA) developed and launched the very first restaurant database. The resource identifies 150 restaurants in 15 U.S. cities that offer products and menu items created by methods that benefit animal welfare, human health, and the environment. The free database includes 11 Bay Area restaurants and others in: Atlanta, Boston, Charleston, Chicago, Cleveland, Dallas, Los Angeles, Minneapolis, New York, Philadelphia, Portland, San Diego, Seattle, and Washington, DC. Read more

Ever feel like you were playing checkers and the other guy was playing chess?

That’s the sort of feeling I get often when I watch many of the recent spate of food documentaries to be released.  Activists announce that this or that is wrong with the food system, and on the rare occasion when something appears to be getting done about it, the folks who are doing things badly simply change their tactics, but not their strategy.

It happened again while watching the British documentary film Pig Business. Read more

The agribusiness sector has been abuzz with complaints about ABC’s recent Nightline exposé of the biggest dairy factory farm in one of the largest dairy production states: New York. The segment features footage compiled by Mercy for Animals showing inhumane treatment of dairy cows, followed by ABC’s interview of the operation’s owner rationalizing that he doesn’t know if it hurts the animals, because as he put it, “I can’t speak for the cow.”

Agribusiness spokespeople predictably dismissed the story as a “propaganda piece” and “lacking…factual information.”

Reading industry responses to these kinds of investigations is always interesting to me. Whether it’s exposés of pig factory farms, egg factory farms, or now this dairy investigation, some ag producers seem to have a “circle the wagons” mentality that prompts them to attack anyone who’s critical of industry practices. In many cases, they resort to the industry mantra that farm animal suffering only occurs as isolated cases, not as part of standard industry practices. Read more