February 12th, 2010 By Rob Jones
When was the last time you went to a conference that followed dinner with a rock, paper, scissors tournament among 150 participants? At times the 2nd annual Southeast Youth Food Activist Summit (SYFAS) felt more like summer camp than a conference (in a good way). Don’t be mistaken though; we got down to business.
SYFAS is the first of six Real Food Summits that will be happening over the next two months across the country as part of the Real Food Challenge, a student movement to increase the procurement of real (sustainably grown, fair, humane and local) food on college and university campuses, with the national goal of 20% real food by 2020. Read More
Tags: activism, Anna Lappe, college, organizing, Real Food Challenge, school food
February 9th, 2010 By Peter Hurley
Until a year ago, I barely took note when news of another contaminated food outbreak scrawled across my television screen. But everything changed almost exactly a year ago, when our then three-year-old son, Jacob, was poisoned with Salmonella. Read More
Tags: activism, food poisoning, peanut butter recall, salmonella
February 9th, 2009 By Naomi Starkman
Yoplait yogurt, the 19th largest dairy processor in the country, announced today that by August of this year, all Yoplait branded products will be made with milk that is 100 percent farmer certified to come from cows not treated with rbGH (or recombinant bovine growth hormone) an artificial hormone also known as rbST (recombinant bovine somatotropin). Read More
Tags: activism, breast cancer, consumer awareness, consumer's union, dairy, food labeling, growth hormones, Monsanto, rBGH, yoplait
November 7th, 2008 By Paula Crossfield

On Tuesday night, many people all over America celebrated the election of Barack Obama as our 44th President. He won on a platform of fundamental change, and has invited us, the American people, back into the democratic process again. Accepting his new post, he said: Read More
Tags: activism, food agenda, local food, obama