Editor’s note: Have you had a hard time keeping up with all changes on the school lunch front these last few years? If so, you’re not alone. We asked Lunch Tray blogger Bettina Elias Siegel to give us an update on the state of the tray.
In late 2010, Congress voted to overhaul school meals. The Healthy, Hunger-Free Kids Act (“HHFKA”) was championed by First Lady Michelle Obama and generally lauded by public health experts, anti-hunger groups, and food policy advocates as landmark legislation that would get America’s kids on the right track. By adding more whole grains, more fruits and vegetables, and simultaneously lowering sodium and capping overall calories on school lunch trays, the law promised much-needed change. Read More
Food scientists don’t get the best rap in the sustainable food world. And that’s understandable, since most spend their days working to improve the mouth feel of Velveeta and perfect the flavorpacks in Tropicana.
But not all food scientists are the same. Take Joshua Klein, of Hampton Creek Foods, for instance. He’s the head of biochemistry research and development for a start-up working furiously to replace eggs in many of our most popular foods with more humane and more affordable plant-based proteins. And he might make some people think a little differently about the role scientists can play in fixing what’s wrong with our food. Read More
1. Rancho Recall: The End of Sonoma County Beef? (Santa Rosa Press Democrat)
Millions of pounds of beef have been recalled after-the-fact, many small local Bay Area producers are left without a processing facility, and some big questions remain unanswered. The Pt. Reyes Light, a hyper-local newspaper, also investigates. Read More
Many of us will ante up the extra dollar or two for sustainable food, or food that we believe closes the gap between producer and consumer, knowing that where we spend our money has power. But how does that approach apply to the other things we consume? Read More
What do beekeepers, oregano farmers, and poetic seed savers have in common? They’re just some of the amazing people profiled in the first Real Food Media Contest’s top 10 films. Read More
For years, everyone from Michael Pollan to Alice Waters has been talking about the “true cost of food.” The reasoning is pretty straightforward: Consumers don’t pay the real cost of food because many of the harms done to the environment or public health as a result of industrial farming practices are currently not included in cash register prices. Read More
Urban farms are almost a cliché these days. Since the mid-2000s, media attention and increasing grassroots efforts have looked to urban farming as a kind of cure-all, a way to address a whole range of social, ecological, and economic problems facing cities and their residents. While I don’t want to dispute these ideas, I am interested in a more nuanced understanding of what it takes to make an urban farm “work.” How can these farms go beyond the hype? What challenges do urban farms face? Read More
1. The real minimum wage in the U.S. is $2.13 an hour.
The regular hourly minimum wage is a paltry $7.25 an hour. If you earn tips, your only hourly guarantee is $2.13.
What does it really take to be a Bay Area farmer these days? The Kitchen Table Talks discussion series addresses the question at next week’s event, hosted by 18 Reasons in San Francisco on Wednesday, February 19, at 6:30. Read More
“Funny” isn’t the first word that comes to mind of when we think of the organic food industry. But a coalition of mid- to large-sized organic food companies—including Earthbound Organics, Stonyfield, Annie’s, and Organic Valley—hopes to change that. Read More