Check out some of the food news stories that grabbed our attention this week.
1. White House Unveils Plan to Curb Antibiotic Resistance (Various)
President Obama released a plan to combat the rise of antibiotic resistant bacteria, a problem the administration says poses a “serious threat to public health, national security, and the economy.” Highlights of the plan include a report that outlines goals and strategies to combat the issue, as well as an executive order that creates a task force and advisory council to put those strategies into action. While the effort undoubtedly sheds light on the crisis of antibiotic resistance, which costs the U.S. economy at least $20 billion a year, some critics argue that the plan doesn’t put enough pressure on one of the biggest culprits: animal agriculture. Read More
Sam Fromartz’s book In Search of the Perfect Loaf: A Home Baker’s Odyssey was recently published by Viking and it’s already causing a stir. Mark Bittman has called it “bread book of the year.” The Washington Post described it as a “brilliant memoir.” Alice Waters and Daniel Leader of Bread Alone have been singing its praises. He travelled through Europe and the US, working next to artisan bakers and perfecting his craft, but in this memoir-cum-travel-cum-baking narrative he weaves in the history of grains, the science of bread making, and the personalities of bakers. Fromartz, who is editor-in-chief of the Food & Environment Reporting Network, sat down to discuss the book with Slow Food USA. Read More
Ben McLean is oddly optimistic for someone fighting, daily, to save his company. The Florida farmer and vice president of Uncle Matt’s Organic says he has seen the fruit on around a third of his citrus trees turn green, hard, and inedible. Read More
It’s a Sunday afternoon in the Frogtown neighborhood of St. Paul, Minnesota and we’re sitting down to an outdoor supper. A breeze lifts up our paper plates and placemats and everyone dives at the table to hold them down. A man wandering past waves at someone a few seats over. “We haven’t met,” he says, “but I recognize you. How are you?” Read More
Imagine a daycare center serving your child doughnuts or Pop Tarts and then demanding proof of your child’s medical “disability” when you ask to send healthier food from home. As bizarre as that scenario may sound, it’s one that parents around the country may face if they send their children to daycare centers participating in the federal Child and Adult Food Care Program (CACFP). Read More
There are two stories about the artisan cheesemaker’s life: The fantasy, filled with bleating goats, calm country days, homemade wine, and an enviable supply of chèvre, and the reality, which looks more like a scientific laboratory with a lot of dishes to wash. As most cheesemakers will tell you, their craft is an incredible alchemy of grass, sunshine, and milk, but it’s no tres leches cakewalk. Read More
Here’s what caught our eyes in food news in the past week:
1. Group Pressures Foster Farms to Address Antibiotics (Los Angeles Times) Read More
Back in November, 2010, only a few months after starting The Lunch Tray, I wrote about running my children’s elementary school Election Day bake sale. In that post I expressed a little bit of ambivalence about selling sweets to raise money — ambivalence that would evolve over the next four years into outright activism against junk food in schools — but at the time I was clearly charmed by the old-timey, innocent feel of the event. I wrote:
. . . . the bake sale I’m running today couldn’t be more Norman Rockwell: there are flags and buntings everywhere, kids clamoring to take a turn behind the cash box, and almost all the goods are homemade.
A visitor who swings by the Vermont Youth Conservation Corps (VYCC) on a Wednesday afternoon will see rows opened boxes lined up across the barn floor. Farm crew members between the ages of 15 and 18 are distributing the week’s harvest evenly between the boxes. Some sort tomatoes while others weigh and bag green beans over a small table. On the wall behind them is a whiteboard with a chart. Stephanie Bartlett, a 15-year-old with a chestnut brown ponytail, tallies 464 pounds of cucumbers and 448 pounds of squash. Read More