Hanna Ranch spans across thousands of acres of prairie just south of Colorado Springs, nestled between Fountain Creek and Interstate 25 as both wind their way south. Listen closely and you might hear a meadowlark whistle over the roar of the crowd at the nearby racetrack as the wind whips through the buffalo grass dotting the plains.
The ranch, like most of rural Colorado’s agriculture industry, lies at a crossroads between the man-made and the natural. Hanna Ranch, a documentary produced by Fast Food Nation author Eric Schlosser and which debuted earlier this year, chronicles one family’s struggle to preserve their namesake ranch under the strain of a rapidly expanding suburbia. Read More
Meat consumption in China has been on a dramatic rise for the last three decades, with one-third of the world’s meat now produced in the country and more than half the world’s pork. Most of it comes from factory-style systems of farming, with large numbers of confined animals fed on grain. A lot of grains.
“We’re heading towards a new era…as the majority of the world’s feed crops are destined for China’s pigs,” predicts Mindi Schneider, an agribusiness researcher at the International Institute of Social Studies in the Netherlands. Read More
People crowdfund all kinds of projects these days–art shows, T-shirt businesses, indie rock bands. Emily Weisburg is crowdfunding a sustainable kosher restaurant. The 26-year-old Wisconsin native, who now lives in the Riverdale neighborhood of the Bronx, New York, has plans to open Moss Café, an eatery that, according to her Kickstarter project page, is “committed to community, sustainability, quality, and creativity”—and also happens to be certified kosher. Read More
While many conscientious eaters go out of their way to purchase pasture-raised eggs laid by happy chickens, it’s a little-known fact that almost all eggs have a hidden cost: millions of baby male chicks are killed each year at the hatcheries that raise egg-laying hens. Even humane, organic egg producers are reliant on these large hatcheries. Read More
Even in the dog days of summer, the food news keeps coming. Here’s what caught our eye this week.
1. Missouri Approves “Right to Farm” Amendment By Narrow Margin, Recount Possible (New York Times)
The amendment, which provides large farms with protection against regulation of practices such as the use of genetically engineered seeds and animal confinement, passed with 50.1 percent of the vote or 2,528 votes (less than one-half of one percent). Read More
On a hazy, humid July morning, 17-year-old Celeste McMullan crouches in a bed of Romano bean plants. It’s her first time picking beans, but she already seems to have mastered proper picking technique, carefully moving her fingers from the roots upward, removing only the greenbeans that are fully grown. Read More
In recent years, there has been a local meat renaissance going on in Wisconsin. At the center of the movement was a business called Black Earth Meats. The operation, owned by Bartlett Durand, or the Zen Butcher, included a retail space, a buyers club and a community-supported agriculture (CSA) subscription service, as well as a U.S. Department of Agriculture-inspected slaughterhouse. Read More
As you may have heard, about half a million people in the Toledo, Ohio area lost their municipal drinking water supply on Saturday because of possible microbial toxin contamination from Lake Erie. A combination of heavier spring rains, exacerbated by climate change, and runoff of phosphorus from fertilizer applied to crops is the likely cause. The good news is that farmers can adopt better practices to eliminate this problem. The bad news is that the agriculture industry, and the public policies that it lobbies for, work against these solutions. Read More
With their rainbow colors and odd shapes and sizes, the appeal of heirloom tomatoes is undeniable. But more than just a pretty face, these darlings of the summer farmers market also represent diversity and freedom in our food supply.
“People ask me, ‘Is this heirloom or hybrid?’” says farmer Bill Crepps of the Winters, California farm Everything Under the Sun. “You can tell that there’s something they don’t like about the word ‘hybrid.’” Read More
In wrapping up a recent conversation with Kiva Zip’s Justin Renfro, I asked him whether there was anything else he wanted to say about the crowdlending platform he helps to run. “Please let more farmers know about us,” he said.
It was an offhand request, but a remarkable one. In his mission to connect small farmers and food makers with sources of interest-free capital, his plea wasn’t for more people to write more checks–it was for more people to give checks to. Read More