Editor’s note: A “Right to Farm” amendment is up for a vote in Missouri this August, and while the Missouri Farm Bureau says the bill will “permanently enshrine and protect the rights of farmers and ranchers to engage in farming and ranching practices,” many worry that it could also make it impossible to criticize or regulate controversial farm practices, regardless of their impact. The Kansas City Star published an editorial calling the amendment a “concerted effort to shield factory farms and concentrated agricultural feeding operations from regulations to protect livestock, consumers and the environment.” A similar amendment passed in North Dakota last fall and there are two more coming up in Indiana and Iowa.
Have you ever bought groceries from a checker with the sniffles? If so, you’re probably not alone. In fact, most food retail employees can’t afford to miss work when they’re under the weather. Many don’t have medical coverage and few can cover lost wages when taking unexpected time off.
Janifer Suber, a clerk at Vons–a Los Angeles-based division of Safeway, Inc. with over 300 stores nationwide–says employees at her store often take matters into their own hands when a co-worker is sick. She recalls one instance when an employee had a stomach virus that had gotten so bad she missed several days of work, but only after co-workers had pooled their money to cover the co-pay for the doctor’s visit and the lost paycheck. Read More
In recent years, a consensus has been taking shape among food justice advocates, as well as nutrition and public health experts. While access to fresh, healthy food is important to changing dietary trends, these groups tend to agree, it’s only one piece of the puzzle.
A new project in South Los Angeles has set out to prove that another piece of the puzzle—educating people how to cook whole foods—can work wonders. Read More
Years ago, The Zimbabwean biologist and environmentalist, Allan Savory of the Savory Institute, believed that large roaming animals, such as elephants, were destroying Africa’s great plains, leading to desertification.
In the years that ensued, some 40,000 elephants were killed in hopes of saving the plains. But, much to Savory’s dismay, the culling of these animals didn’t make a significant difference. After years of additional research, he determined it was poor management–not overgrazing–that led to desertification. In fact, Savory explained, he found that by allowing livestock to graze and roam across the plains, the natural cycle of what he describes as “birth, growth, death and decay,” actually has the potential to restore the world’s grasslands. Read More
Michael Foley is a Mendocino County, California-based farmer dedicated to helping young farmers find access to land and education. He wears many hats, including: farmers’ market manager, Vice President of the association behind that farmers’ market (MCFARM), and President of the Little Lake Grange. A former professor of politics at the Catholic University of America, Foley is also one the founders of the Grange Farm School and a mentor farmer at Brookside Farm, an innovative teaching farm. As you might expect, his focus is on the needs of the small farmer. Read More
Here’s what caught our eye in food news this week:
1. Food Safety Advocates Welcome, Criticize Foster Farms’ First-Ever Recall of Salmonella Chicken (The Oregonian)
Last week, just before the holiday weekend, Foster Farms recalled over a million pounds of chicken. But some food safety advocates feel it’s too little too late after a 16-month-long salmonella outbreak that has sickened nearly 625 people. The company insists that that it has begun to enact new food safety procedures but the Centers for Disease Control (CDC) has raised questions about how effective they are. Read More
It’s rare when a plant breeder goes from developing genetically modified crops at a major biotechnology company to breeding varieties for organic and non-GMO farmers. Jane Dever, associate professor at Texas A&M’s AgriLife Research and Extension Center, is unique in having done just that. As global cotton breeding manager for Bayer CropScience, Dever put genetically modified or (GM) traits into cotton plants. Now she focuses on keeping GM traits out of organic cotton varieties. Read More
In many ways, Shari Sirkin and Bryan Dickerson, the farmers at Dancing Roots Farm in Troutdale, Oregon, have made it. They run a popular Community Supported Agriculture (CSA) program, their heirloom vegetables grace the menus at some of Portland’s finest restaurants—including Ned Ludd, Irving Street Kitchen, and Luce—and last year they won the prestigious Local Hero award from the environmental nonprofit Ecotrust. Read More
The United States seafood supply is a marvel to behold in its illogic. In spite of the fact that we control more ocean than any country on earth, more than 85 percent of the fish and shellfish we eat is imported. But drill down deeper and it gets even weirder. Here are 10 things that you may not know about the fish on your plate.
1. Some Alaska salmon make a round trip to China. Read More
There are over 200 men and women in The Butcher’s Guild. They are the cutters and slingers who buy whole animals straight from the farm. They insist that their meat is never doped with antibiotics nor hormones. And, in a defiant stance against industrial meatpacking plants that slice through as many as 34,000 pigs a day, these butchers offer customers a conscientious product prepared with skill. Read More