Paul and Elizabeth Kaiser of Northern California’s Singing Frogs Farm grows fruit and vegetables completely without machinery, a system Paul refers to as “non-mechanized, no-till.” He said goodbye to his tractor and tiller seven years ago after he felt he was unnecessarily harming wildlife, saw too many machines break down, and watched his soil quality decrease. Now, his eight-acre farm has a robust community supported agriculture (CSA) program, and his soil is full of life.
Here in Alaska, salmon season is in full swing. Fishermen are working hard and celebrating a good catch that has already topped 100 million salmon. I have been fishing here for nearly two decades, beginning alongside my father on a Bristol Bay gillnetter at 17 before getting my own boat. I’m proud to be part of an industry that feeds the world with healthy, sustainably harvested wild fish.
It might be the end of Summer, but the food news doesn’t go fishing. Here’s what we read this week that caught our eye.
In June, the Food and Drug Administration (FDA) proposed new dietary guidelines for fish consumption. They’re very similar to the 2004 guidelines, with a few notable changes for pregnant women. The FDA kept its recommended limit of 12 ounces of fish per week for these women–but also established, for the first time, a minimum recommendation of eight ounces, saying pregnant and breastfeeding women should “eat more fish that is lower in mercury in order to gain important developmental and health benefits.”
In the early 1990s, after years of working as a physical therapist, Karen Washington noticed that many of her patients were steadily gaining weight and struggling with diabetes. She realized the people seeking treatment shared something else in common—a lack of fresh produce in their diets. The connection hit home when Washington saw her own son experience the same ailments she heard from her patients. The lifelong New Yorker and dedicated mother vowed to do better for her family and her community.
“Farming is a couple’s business,” says Jenks Farmer, a commercial flower grower in rural South Carolina. If you don’t have a spouse to help you out, he adds, “it is really hard to become an expert at marketing, growing, selling, accounting, and all the other aspects of the business.”
Whenever we go to the farmers’ market together, my husband and I disagree about whether we should buy the pricey certified organic berries (my husband’s vote) or the less expensive ones grown without certification, but described by the farm as “sustainably produced.” If I look deep into a farmer’s eyes and she tells me that her fruit is “no-spray,” I’ll buy her berries, saving almost a buck a pint. (After all, the strawberries we grow in our own backyard are not certified organic, but I feel good about eating them.)
Here are a few of the food stories that caught our eye this week.
1. Nearly Half of All Americans Will Get Type 2 Diabetes (The Guardian)
A well-coordinated attack is being waged on a proposed federal rule aimed at clarifying Clean Water Act protection for the nation’s water resources – the same environmentally and economically vital waterways on which, it bears mentioning, our food, water and energy systems are highly dependent. For more than a decade, lack of clarity has left many of our nation’s waters unprotected. According to Clean Water Action, this includes “20 million acres of wetlands, 60 percent of all streams, including headwater, intermittent, and ephemeral streams that supply public drinking water systems that serve 117 million Americans – 5,646 public water supply systems.”