More Crops Per Drop: No-Till Farming Combats Drought

Soil that is left un-tilled stays cooler and retains more moisture. Photo courtesy of the USDA Natural Resources Conservation Service

Paul and Elizabeth Kaiser of Northern California’s Singing Frogs Farm grows fruit and vegetables completely without machinery, a system Paul refers to as “non-mechanized, no-till.” He said goodbye to his tractor and tiller seven years ago after he felt he was unnecessarily harming wildlife, saw too many machines break down, and watched his soil quality decrease. Now, his eight-acre farm has a robust community supported agriculture (CSA) program, and his soil is full of life. Read More

After Mine Disaster, Alaska’s Salmon Fishermen Want Change

mine near salmon fishery

Here in Alaska, salmon season is in full swing. Fishermen are working hard and celebrating a good catch that has already topped 100 million salmon. I have been fishing here for nearly two decades, beginning alongside my father on a Bristol Bay gillnetter at 17 before getting my own boat. I’m proud to be part of an industry that feeds the world with healthy, sustainably harvested wild fish. Read More

Pregnant? Here’s Why That Tuna Sandwich Might Be a Bad Choice

tuna

In June, the Food and Drug Administration (FDA) proposed new dietary guidelines for fish consumption. They’re very similar to the 2004 guidelines, with a few notable changes for pregnant women. The FDA kept its recommended limit of 12 ounces of fish per week for these women–but also established, for the first time, a minimum recommendation of eight ounces, saying pregnant and breastfeeding women should “eat more fish that is lower in mercury in order to gain important developmental and health benefits.” Read More

Faces and Visions of the Food Movement: Karen Washington, ‘Queen of Urban Gardening’

Karen Washingon food movement

In the early 1990s, after years of working as a physical therapist, Karen Washington noticed that many of her patients were steadily gaining weight and struggling with diabetes. She realized the people seeking treatment shared something else in common—a lack of fresh produce in their diets. The connection hit home when Washington saw her own son experience the same ailments she heard from her patients. The lifelong New Yorker and dedicated mother vowed to do better for her family and her community. Read More

Organic vs. “Organic”: How Much Does Certification Matter?

Photo by Pranav Bhatt

Whenever we go to the farmers’ market together, my husband and I disagree about whether we should buy the pricey certified organic berries (my husband’s vote) or the less expensive ones grown without certification, but described by the farm as “sustainably produced.” If I look deep into a farmer’s eyes and she tells me that her fruit is “no-spray,” I’ll buy her berries, saving almost a buck a pint. (After all, the strawberries we grow in our own backyard are not certified organic, but I feel good about eating them.)

Lately I’ve been wondering–is my husband right, or is no-spray enough? And what about the assertion—sometimes made by conventional growers—that certified organic farms use pesticides too? Read More

Debunking the Farm Bureau’s Attack on the Clean Water Act

Photo: Shutterstock.

A well-coordinated attack is being waged on a proposed federal rule aimed at clarifying Clean Water Act protection for the nation’s water resources – the same environmentally and economically vital waterways on which, it bears mentioning, our food, water and energy systems are highly dependent. For more than a decade, lack of clarity has left many of our nation’s waters unprotected. According to Clean Water Action, this includes “20 million acres of wetlands, 60 percent of all streams, including headwater, intermittent, and ephemeral streams that supply public drinking water systems that serve 117 million Americans – 5,646 public water supply systems.”

Why are streams and wetlands so vital? In short, it’s their connection (or “connectivity”) to downstream waters. Read More