Of all the life changes that having a baby brings on, perhaps the most pivotal is that it makes you examine what would happen to this new little being if you were suddenly gone. Our own mortality is abruptly mirrored back to us with the entrance of offspring, so some of us sign up for life insurance, talk about creating trust accounts, or set up legal documents and wills. I think that to truly take care of our children and create a stronger sense of security, separate from the paperwork and bureaucracy, parents need to take care of themselves first. And there is no better time like the fresh spring season to start. Luckily, we have Rebecca Katz’s newest book, The Longevity Kitchen , to guide us.
Last week, Monster Beverage filed an unusual lawsuit against the San Francisco City Attorney’s office to stop an attempt to place restrictions on the company’s highly caffeinated and potentially harmful products aimed at youth. This aggressive move is a form of backlash against using the legal system to hold the food and beverage industry’s accountable for deceptive marketing practices.
On February 10, 2012, Ronald McDonald held court in a packed elementary school auditorium. Ronald was visiting the Lexington, Kentucky elementary school as part of his sweep of that state. The visits are meant to teach “the value of leadership and community involvement,” says Ronald, and kick off fundraising drives for Ronald McDonald Houses. According to WheresRonald.com, he’s planning to visit at least 117 more schools there this year.
The New York Times recently published a report that focused on fraud in disbursing settlements for U.S. Department of Agriculture (USDA) discrimination among African American, Indian, Hispanic, and women farmers. Reporter Sharon LaFraniere wrote of “career lawyers and agency officials who had argued that there was no credible evidence of widespread discrimination.”
The independent product testing organization Consumer Reports, which regularly tests and rates a raft of consumer products—from lawnmowers, to washing machines, to baby monitors, to cars—recently focused its meticulous consumer product testing methods on America’s turkey burgers, releasing the results of their new study of ground turkey samples from around the United States. The findings were simultaneously unappetizing and encouraging.
If you’re reading this, chances are you care about the earth and try to make decisions that minimize your environmental footprint. You probably turn off the lights when you leave the house; you probably recycle; perhaps you’ve installed a low-flow showerhead, use public transportation, ride a bicycle for local errands, carry a reusable water bottle and frequent the farmers’ market to buy local, organic foods… but have you thought about how much of your food you end up tossing in the trash?
In the US, we waste roughly 40 percent of all the food we produce. This is totally insane – and it’s an environmental nightmare.
For more than 35 years, Deborah Madison has been an ardent vegetable evangelist, starting from her early days cooking at Chez Panisse and then founding Greens Restaurant. Among her numerous books, Vegetarian Cooking for Everyone is a trusted essential for many home cooks. She is also a strong advocate for farmers markets, seasonal cooking, and heritage seeds.
Each year, Americans raise and slaughter approximately 10 billion animals, primarily for domestic consumption. Most consumers, however, have no idea how the meat they purchase at the supermarket is produced since the advertising is so misleading: images of happy cows in pasture producing milk and chickens being raised in spacious buildings while the company CEO walks among them making sure they are eating a healthy diet.
In the latest report by the Food & Environment Reporting Network, out today in May/June issue of Eating Well magazine, looks at the growing issue of antibiotic resistance due to the routine use of antibiotics in livestock production. Reporter Barry Estabrook, author of the New York Times bestselling book Tomatoland, details how livestock are fed a diet laced with low “sub-therapeutic” doses of antibiotics, not to cure illness, but to make the animals grow faster and survive cramped living conditions.
Pastoralists in Kenya, rice farmers in India, and industrial feedlot operators in the U.S. have all contended with the increased frequency of drought and erratic weather. New agricultural ideas and actions are essential amid rising climate stress, a growing human population, widespread degradation of ecosystems, and rampant food insecurity; nearly one billion people regularly don’t get enough to eat.