Welcome to round 3,752 of the Diet Wars. This week’s opponents have been battling it out for decades, each with hordes of devoted fans. In one corner: carbohydrates. In the other: fat. Both have taken their share of punches throughout the years, and they are back for more following the release of a new study published in the Annals of Internal Medicine.
A much-cited New York Times article on the study titled “A Call For a Low-Carb Diet” reads: “People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular risks than people who follow the low-fat diet that health authorities have favored for decades.” Read More
Ed Olivera is making a sizable investment in his San Jose, California-based egg operation this year. And just in time. He and other egg producers in the state now have less than four months to meet new, more humane standards for laying hens set to go into effect on January 1, 2015.
Olivera is “taking out partitions,” between the battery cages many of his laying hens live in, making the remaining cages larger. He’s also putting in a brand new building filled with an “enriched colony system,” or enriched cages, which will house 200,000 hens. The standard battery cage is only 67 square inches (see the photo to the right), and has a footprint smaller than a letter-sized piece of paper, but the new cages hold more birds and allow around twice as much space (116 square inches) per bird. Now the legal standard for all laying hens in Europe, enriched cages are still a new concept in the U.S. (See an example from the EU below.) Read More
Although it has been in the works for months, the merger of Tyson Foods and Hillshire Brands went public the week before Labor Day, when the U.S. Justice Department approved the deal. The merger brings together the largest meat processing company in the U.S. (Tyson) and the 11th largest (Hillshire), for $7.7 billion. And even if you buy mainly sustainable and grassfed meat, this merger is worth watching. Read More
The Umatilla tribes in northeastern Oregon promised to take care of the foods that promised to take care of them: water, fish, game, roots, and berries. Can they keep that promise in a warming world? Read More
Four years ago, Marissa Guggiana and Tia Harrison founded The Butcher’s Guild, a network of artisanal butchers dedicated to supplying conscientious consumers’ growing demand for humanely-raised meat. But like any young organization, they had big ideas without a budget to match. Read More
Maritime museums are nostalgic places full of black and white photographs of old sails and rugged seafarers. Ornate boats hint at centuries of technological progress and suggest that craftsmanship has suffered as a result. But the old became new again recently at the Hudson Maritime Museum in New York, when a sailboat arrived to sell agricultural goods from upriver. Visitors caught a glimpse of a river-based local food economy—a vestige of the past and a harbinger of an alternative future. Read More
Paul and Elizabeth Kaiser of Northern California’s Singing Frogs Farm grows fruit and vegetables completely without machinery, a system Paul refers to as “non-mechanized, no-till.” He said goodbye to his tractor and tiller seven years ago after he felt he was unnecessarily harming wildlife, saw too many machines break down, and watched his soil quality decrease. Now, his eight-acre farm has a robust community supported agriculture (CSA) program, and his soil is full of life. Read More
How much would you pay to convert manure to electricity? What if you could power your home and workplace, make fertilizer, keep organic waste out of the landfill, reduce greenhouse gas emissions, and sell excess energy to the local grid?
To transform guilt into virtue, is $3.1 million too much? Read More
Here in Alaska, salmon season is in full swing. Fishermen are working hard and celebrating a good catch that has already topped 100 million salmon. I have been fishing here for nearly two decades, beginning alongside my father on a Bristol Bay gillnetter at 17 before getting my own boat. I’m proud to be part of an industry that feeds the world with healthy, sustainably harvested wild fish. Read More
It might be the end of Summer, but the food news doesn’t go fishing. Here’s what we read this week that caught our eye.
1. Don’t Let Americans Put Hormones and Pesticides in Our Dinner, Warns Jamie Oliver as He Launches Latest Food Offensive (Daily Mail) Read More