Most people take it for granted that all the fruits and vegetables at the farmers’ market are grown by the farmers selling them–and with good reason: Farmers markets foster direct relationships between producers and consumers.
But recent reports of fraud threaten to undermine that foundation of trust. In 2010, an undercover investigation revealed farmers buying wholesale produce from Mexico to sell at Los Angeles farmers’ markets. Last year, LA County boosted enforcement at markets and rooted out 19 vendors selling produce they didn’t grow. Read More
So you’re cutting back on steak to lower your cholesterol or your carbon footprint but you don’t want to live on beans and tofu alone. Can you subsist on veggie burgers with the flavor profile of emulsified paper? And should that faux-chicken really have 37 ingredients? What is autolyzed yeast extract and “natural vegan flavor” anyway? Read More
Editor’s note: On October 15, 2014, the U.S. Environmental Protection Agency (EPA) approved Dow Chemical’s Enlist Duo herbicide, a new blend of 2,4-D and Roundup (glyphosate) developed for use on new varieties of genetically engineered (GE) corn, soybeans, and cotton.
I doubt very many people have ever heard or seen a “tank mix.” Simply put, it is a mix of several crop chemicals used together to control a variety of weeds. I have not looked into a swirling mix of chemicals in a crop spray rig for probably 20 years–that’s about how long it has been since we have used any herbicides on our farm. Read More
Editor’s note: The following post comes to you from the creators of Gastropod, the new podcast that looks at food through the lens of science and history.
It’s hard to imagine now, but there was a time before refrigerators, before long-distance trucks and ships. Most people had to survive on food from their immediate surroundings, no matter how poor the soil or challenging the terrain. They couldn’t import apples from New Zealand and potatoes from Peru, or rely on chemical fertilizer to boost their yields. Read More
Turning to drink is almost never the answer to one’s problems unless one happens to run a struggling apple orchard, in which case, bottoms up! The drink in question is hard cider—a forgotten American favorite that’s enjoying newfound popularity and helping to revive orchards throughout the country. Read More
McDonald’s announced today that it’s making a greater effort at offering transparency and engagement to the public, in a new campaign it’s calling “Our Food, Your Questions.” McDonald’s has a serious image problem and a sagging bottom line, which might explain its sudden willingness to fling the barn door open as a way to shed its reputation for serving mass-produced, unhealthy food. Showing the public how the sausage is made may win favor with some consumers, but a better strategy for the fast food giant would be to make truly meaningful commitments to sustainability. Read More
We’re here to catch you up on the week’s news in food.
1. Chipotle is Now Supporting 100 School Gardens Across the U.S. (Fast Company)
Chipotle–which has partnered with Slow Food in the past–has pledged to donate nearly $500,000 to build new gardens and improve existing ones. They’re also dedicating a marketing team of 45 people across the country who will pull together school garden volunteers and co-ordinate activities. Read More
Genetically engineered (GE) seeds are often sold to farmers and the public on the grounds that they are the wave of the future, taking over where conventional plant breeding left off by improving productivity and sustainability. But that might be changing. Read More
Jonathan Lewis, a writer who lives with his wife and daughter in the isolated town of Alamosa, Colorado, has received Supplemental Nutrition Assistance Program (SNAP), benefits, AKA “food stamps,” since February of this year. Before he and his wife had a child, they were able to afford the food they needed. But after becoming a parent, he says, “I never quite made enough to pay all the bills and make sure all three of us were fed.” So Lewis turned to SNAP “to bridge that gap.” Read More
In 2010, the Healthy Weight Commitment Foundation (HWCF), whose members include PepsiCo, General Mills, Coca-Cola, Kraft, and many other large food manufacturers, voluntarily pledged to collectively sell 1 trillion fewer calories in the U.S. marketplace by 2012 and 1.5 trillion fewer by 2015. Read More