Filmmakers Christine Anthony and Owen Masterson say that their new documentary Terra Firma isn’t another movie about “messed up vets.” In a story that is more about healing than politics, the directors of Grow! follow three female soldiers as they overcome post-traumatic stress disorder by planting seeds and raising food. Read more
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You may not get to own it, but a patch of soil could be yours, young farmer–if you find the right tools and partnerships. This was a core takeaway message at last weekend’s Agrarian Trust Symposium in Berkeley, California. The gathering drew over 800 young farmers, food movement thinkers, and potential land patrons seeking to expand the discussion around land transfer and the difficulties facing many young farmers in search of a place to farm. Read more
As Executive Director and co-founder of the National Young Farmers Coalition (NYFC), Lindsey Lusher Shute has united thousands of farmer-activists and supporters from all 50 states. NYFC is now in its fifth year of advocating for beginning farmers, helping them overcome significant hurdles.
Shute has a history of agricultural action: Before starting NYFC, she transformed an abandoned lot in Brooklyn into a flourishing community garden. Along with running the Coalition, she and her husband, Ben, are raising two daughters while farming 25 acres of vegetables and managing a flock of laying hens and a dozen pigs on Hearty Roots Community Farm in New York’s Hudson Valley. We talked with Shute about her work. Read more
It’s a tough time for aspiring small farmers. On top of start up capital, they need land, which is next to impossible to find at a reasonable price. This situation has only been made worse since the 2008 economic crisis by a surge of investor interest in farmland. On top of wealthy individuals, large hedge funds, pension funds, and university endowments have all gotten in on the act, treating land, “like gold, with yield.” Read more
By all accounts, Jude Becker is a very successful farmer. His organic, pasture-raised Becker Lane pork, is considered the best of the best. It’s for sale in several Northern California Whole Foods and at farmers’ markets in Chicago, as well as on plates in several high-end restaurants around the country. There’s even a small retail market for it in Japan. Read more
Marji Guyler-Alaniz has spent the last nine months documenting women farmers for her ongoing photography project, FarmHer.
“My goal is to capture the beauty in the every day and my style is to show who these women are through subtleties,” says the Iowa-based photographer. It’s an important goal at a time when the number of female farmers is on the rise, women now make up 30 percent of U.S. farmers, and many women are approaching this work in sustainable, creative, and mold-breaking ways. Read more