A puppy races down the gravel driveway to greet Tyson Hicks-Garlington. The 17-year-old teen rubs its neck as he greets his mentor of several years, John Gordon, Jr. They walk past goats and chickens inside an enormous pen, and stop before lush fields, where Hicks-Garlington introduces himself for the interview with steady eye contact and a firm handshake.
Gordon lets the young man take the lead. As the founder of BoysGrow, Gordon revels in seeing young men speak for themselves. The nonprofit organization pays at-risk teenage boys as they learn about entrepreneurship through growing and selling fresh vegetables. Under the guidance of dedicated staff and volunteers, the young men who work on this 10-acre farm outside of Kansas City, Missouri produce and market their own organic food and artisan farm products like salsa and barbecue sauce. Read more