Recent Articles About Urban Agriculture

Editor’s Note: Thank a Farmer

It’s high summer and we’re lucky to be reaping the bounty of the hard work that farmers did earlier this year. Having worked on several farms across the U.S., I know that this is serious crunch time. Farmers are not only harvesting the fruits of their labors, but they’re also planting fall crops.

Read more

Dig In! 5 Places to Grow Urban Food

With nearly 80,000 people crammed into four square miles, the city of Somerville, Massachusetts, is easily the most densely populated in New England. But in spite of spatial constraints—or perhaps because of them—the Somerville community has prioritized supporting urban agriculture. With limited space and a hankering for homegrown food, residents are squeezing gardens and greenery into as many places as possible. Read more

Pedal-Powered Produce: Growing & Delivering Local Food in Florida

A sustainable food initiative in Orlando, Florida is aiming to prove that as long as there are bikes and suburban lawns, supplying produce for a city doesn’t have to leave a carbon footprint.

Fleet Farming uses volunteers to tend organic vegetable gardens in private yards. The produce is then collected and brought to local farmers’ markets and restaurants via pedal-power and the entirety of this mini food system is located within a 10-mile roundtrip bike path near downtown Orlando. Read more