Recent Articles About School Food

Students Go Whole Hog with Farm-to-Cafeteria Cooking

At 7:15 on a Friday morning in a large, culinary classroom at Bend High School, 25 energetic students dressed in crisp, white chef coats begin breaking down two half hogs. Over the next two hours, working in teams, the students will separate the animals into primal cuts — shoulder, loin, belly, and leg — and then into smaller cuts. “The kids can now visualize where their meat comes from,” says Molly Ziegler, the culinary teacher at Bend High School, “and they are learning how to utilize lesser known cuts, or cuts that would often get tossed.” Read more

Beyond Irony: School Lunch Group Disputes Study That Finds Kids Like Healthier School Meals

Imagine a restaurant getting a great review, only to have the chef call the newspaper to complain that the critic was sorely mistaken.

That bizarre scenario was all I could think of when I received an email yesterday from the School Nutrition Association (SNA), relaying SNA president Julia Bauscher’s refutation of a new, peer-reviewed study in Childhood Obesity finding that kids actually like the healthier school food mandated by the Healthy, Hunger-Free Kids Act (HHFKA). Read more

Battle Lines Drawn Over Healthier School Lunch

When I walked into my first Houston ISD School Food Services Parent Advisory Committee meeting, I knew next to nothing about school food except that my district seemed to be doing a pretty poor job of preparing it. But in the intervening four years, in which I educated myself about the National School Lunch Program (NSLP), started this blog, continued to work closely with my district, and also met school food professionals around the country, I’ve come to believe that there are few jobs on this planet harder than managing a district’s school food program. Read more

‘Food Detective’ Class Gets Seattle Kids Eating Better

Two months ago, Seattle-area 4th grader Michael Kenny came home from school with a burning desire to make vegetarian chili. His mom Liz nearly fell out of her seat. She knew her son was not fond of peppers—and he’d never shown much interest in cooking before. “They sent all the students home with a recipe, and when he came home he wanted to make it right away,” Liz says. “And most of the ingredients were vegetables!” Read more

State of the Tray: Will Recent Improvements in School Food be Rolled Back?

Editor’s note: Have you had a hard time keeping up with all changes on the school lunch front these last few years? If so, you’re not alone. We asked Lunch Tray blogger Bettina Elias Siegel to give us an update on the state of the tray.

In late 2010, Congress voted to overhaul school meals. The Healthy, Hunger-Free Kids Act (“HHFKA”) was championed by First Lady Michelle Obama and generally lauded by public health experts, anti-hunger groups, and food policy advocates as landmark legislation that would get America’s kids on the right track. By adding more whole grains, more fruits and vegetables, and simultaneously lowering sodium and capping overall calories on school lunch trays, the law promised much-needed change. Read more

Schools Interfere With Home-Packed Lunches–Why I’m Not Offended

A few weeks ago, the Internet was buzzing over news reports that an elementary school in Richmond, VA—allegedly in accordance with federal law–is requiring parents to obtain a doctor’s note if they want to send a home-packed lunch to school with their child. Then, this week, Dr. Yoni Freedhoff reported on his Weighty Matters blog that a Canadian mother was fined $10 under Manitoba’s Early Learning and Child Care lunch regulations for failing to include a grain product in her child’s home-packed lunch of  ”leftover homemade roast beef and potatoes, carrots, an orange and some milk.”  (The child was supplied with less-than-nutritious Ritz crackers by the school.)  Both of these stories have gone viral, if my own Facebook feed is any measure. Read more