If you’ve had a hard time keeping up with all the bee news buzzing around lately, you’re not alone. In honor of National Honey Bee Day, this Saturday, we’ve collected the latest in pollinator news you don’t want to miss. Read more
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If the apples in your local store are bug-free because of pesticides, then you might ask who the pesticides hurt before the apples left the farm. That’s because many pesticides are toxic enough to seriously harm the humans who work in the orchards. A growing number of Americans recognize the hazards of toxic chemicals and as a result have reduced their consumption of produce grown with pesticides to protect their family’s health. But while U.S. consumers are finding ways to protect themselves, far too little is being done to protect farmworkers, who are on the frontlines of exposure to high levels of toxic pesticides. Read more
Mily Treviño-Sauceda recalls a day decades ago that still reduces her to tears. While working on a citrus farm in Blythe, California, a plane flew overhead and doused the field—and the people working on it—with pesticides. Read more
Five years ago, Slow Foods’ “Most Endangered Foods” list included the Marshall Strawberry. The fruit, known as the finest eating strawberry in America by the James Beard Foundation, is a deep, dark, red, with an exceptionally bold flavor. After World War II, the Marshall was devastated by viruses and has been left out of conventional supermarket supply chains due to its soil specifications and the delicate handling it requires. Read more
With other options exhausted over the past two years, beekeepers and partner organizations are now suing EPA to protect pollinators. We’ve filed over a million signatures from concerned individuals, a legal petition and a notice of intent to sue. And all to little avail. Now we’re upping the ante. Read more
Last week, the European Commission announced its position against the use of bee-harming neonicotinoid insecticides, urging nations within the European Union (EU) to impose a two-year suspension on their use. Great news for bees across the pond.
But here in the U.S., policymakers aren’t stepping up. EPA officials are continuing to ignore the emerging body of science that point to pesticides, and especially neonicotinoid insecticides, as a critical factor in bee declines. What’s worse, the agency is poised to approve yet another bee-harming pesticide. Read more
Environmental Working Group President Ken Cook often points out that many pesticides that were once liberally sprayed on food crops and considered perfectly safe turn out to be anything but – after farm workers and consumers have been exposed to them for years.
Earlier this week, while Lindsay Lohan’s latest legal woes were trending on Google News, an important study that got little attention in the media gave a big boost to Ken’s argument. Read more
Twitter-land was abuzz last week with news that a formerly ardent critic of genetic engineering (GE) has recanted his position. Mark Lynas gave a long mea culpa speech at the Oxford Farming Conference, in which he apologized to the world for tearing up GE crops back in the day, and for what he described as his “anti-science environmentalism.”
Unfortunately, Lynas then went on to ignore the weight of scientific evidence (more on that below). He claimed that GE crop production is good for biodiversity and necessary to feed the world, that organic farming is bad, and that “there is no reason at all why avoiding chemicals should be better for the environment.” He then quickly slammed the door shut on public debate, pronouncing “discussion over.” Many of us in the global scientific community were left shaking our heads, bemused if disappointed in Lynas’ anti-science rhetorical flourishes. Read more
Recently, the U.S. Food and Drug Administration (FDA) announced a ban on the use of bisphenol A, or BPA, in baby bottles and children’s cups. BPA is an estrogen-mimicking chemical that has been used in hard plastics, the linings of cans, food packaging, and dental fillings, even receipts–for which the Environmental Protection Agency is now investigating alternatives–for years. We’ve reported about the dangers of BPA on Civil Eats here, here, and here. This move essentially made official a practice that many manufacturers of baby bottles and cups already follow in response to growing pressure from consumers.
Questions of safety remain when it comes to the use of any plastic products that come in contact with our foods. The FDA ban is raising concern and creating headlines about what manufacturers will substitute in place of the BPA. A 2011 study published in Environmental Health Perspectives found that all plastics contain estrogenic activity (EA) and in some cases, those labeled “BPA free” leached more chemicals with EA than did BPA-containing products. The study’s authors write, “Almost all commercially available plastic products we sampled—independent of the type of resin, product, or retail source—leached chemicals having reliably detectable EA, including those advertised as BPA free.”
Today is Memorial Day, a day when many across the country will stop and remember the meaning of military service and the ultimate sacrifice so many gave—and are still giving. Remembering is what the day is all about. And yet sometimes we can do more than reflect. We can honor vets by listening when they speak, and acting at their urging. Right now, they’re talking–and they’re asking for our help on an issue important to every one of us.
Center for Food Safety strongly supports last week’s Vietnam Veterans of America appeal to President Obama on the hazards of 2,4-D resistant corn, developed by Dow Chemical Company, to dramatically increase use of the company’s toxic 2,4-D herbicide. Make no mistake, this is an effort rooted in profit and market dominance, not science. The Vietnam vets of this nation know all too well the price to be paid when the truth is hidden from sight. Read more