Recent Articles About Pesticides

New Seeds, Old Pesticides: A Farmer on 2,4-D and Next Gen GMOs

Editor’s note: On October 15, 2014, the U.S. Environmental Protection Agency (EPA) approved Dow Chemical’s Enlist Duo herbicide, a new blend of 2,4-D and Roundup (glyphosate) developed for use on new varieties of genetically engineered (GE) corn, soybeans, and cotton.

 

I doubt very many people have ever heard or seen a “tank mix.” Simply put, it is a mix of several crop chemicals used together to control a variety of weeds. I have not looked into a swirling mix of chemicals in a crop spray rig for probably 20 years–that’s about how long it has been since we have used any herbicides on our farm. Read more

Organic vs. “Organic”: How Much Does Certification Matter?

Whenever we go to the farmers’ market together, my husband and I disagree about whether we should buy the pricey certified organic berries (my husband’s vote) or the less expensive ones grown without certification, but described by the farm as “sustainably produced.” If I look deep into a farmer’s eyes and she tells me that her fruit is “no-spray,” I’ll buy her berries, saving almost a buck a pint. (After all, the strawberries we grow in our own backyard are not certified organic, but I feel good about eating them.)

Lately I’ve been wondering–is my husband right, or is no-spray enough? And what about the assertion—sometimes made by conventional growers—that certified organic farms use pesticides too? Read more

Sunburnt Beans: Where Has All the Shade-Grown Coffee Gone?

This post was originally published on OnEarth Magazine.

I’m a caffeine addict. The cup of joe I have—must have—within 30 minutes of waking up is non-negotiable. I’ve accepted this vice, but at least I can get my fix with countless varieties of socially and ecologically acceptable coffees, all available at my local market. Fair-trade? Organic? Shade-grown? Fair-trade and organic and shade-grown? Yes, please. Read more

Four New Studies Implore Us to Change the Way We Farm

Crazy weather we’ve been having this year: Monster snowstorms across New England, record-breaking freezes in the Midwest, drought, wildfires (in January!), and weirdly hot days in California. For many farmers across the country, and around the world, all this extreme weather—on top of ever-intensifying environmental and economic stresses—is pushing them to their edge. Read more

EPA (Finally) Proposes Measures to Protect Farmworkers from Pesticide Exposure

When Mario Vargas showed up at the Washington, D.C., offices of representatives from his home state of Ohio in July, he shared stories from farmworkers who are getting sick from pesticides. Joined by his daughter and girlfriend, they made the rounds talking about how it feels to inhale pesticides while pregnant, how farmworkers don’t know what their basic rights are, and how many workers are afraid to tell the truth about what is really going on in the fields. Read more

Farmworker Mother To EPA: We Deserve Protections

Nobody told Reina Lemus de Zelaya that her job as a farmworker was hazardous not only to her health, but to her unborn child. So when Lemus de Zelaya was pregnant with one of her daughters, she continued working in the agricultural fields in Florida. Not only was she continually exposed to pesticides while pregnant, when her daughter was born she even brought her baby to the fields in a stroller. No one warned her to do otherwise. Read more