By all accounts, Americans want a more transparent food system. Recent polling suggests the majority of Americans favor labeling that tells them exactly how and where their food is produced. And yet, several bills are currently moving through Congress that could make it much harder to learn about the source of our food. Read more
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Last spring, an NGO called Moms Across America paid to have 10 women’s breast milk tested for glyphosate, the United States’ most widely used weed-killer. According to Moms Across America founder and director Zen Honeycutt, the testing was not intended to be a scientific study, but rather a small, pilot effort undertaken in hopes of prompting further research. Read more
SoFresh Farms, in Canby, Oregon, is not what I expect. When I finally find it, on an out-of-the-way gravel road, I’m struck by how ordinary this rural neighborhood is. There’s a produce farm on one side; a man raising Longhorn cattle on the other. Magnificent Mount Hood dominates the skyline. Other than the 8-foot-high wooden fence surrounding the property, there’s nothing to tip me off that this is a cannabis farm. Read more
The majority of America’s farms rely heavily on herbicides—lots of them. So when the World Health Organization (WHO) classified the United States’ most widely used weed-killer, glyphosate, as “probably” carcinogenic to humans three months ago, it was big news.
Now, the same group–the WHO’s International Agency for Research on Cancer (IARC) has concluded that 2,4-D, another commonly used weed killer, is “possibly” carcinogenic to humans. Here’s what you need to know about the decision and the chemical, which is the third most-widely used herbicide in the U.S. Read more
According to a study published this week in Proceedings of the National Academy of Sciences (PNAS), organic agriculture earns farmers more–often significantly more–than conventional farming. Read more
Earlier this year, Bill Nye, renowned as the “science guy,” made news for changing his mind about genetic engineering (or GMOs) after a visit to Monsanto, the pesticide and seed giant at the forefront of the biotechnology industry.
Nye is an emblematic science educator, who has done a lot to kindle the interest of young people in science, to defend the validity of evolutionary science, and raise awareness about climate change. Until recently, he spoke and wrote about GMOs as environmentally risky technology. Read more
If you’ve been following what’s happening with bees in this country, you’ve probably heard about neonicotinoid insecticides (or “neonics”). The most commonly used insecticides in the world, neonics are extremely toxic to insects, including beneficial ones like bees. Not only have they been linked to a decline in honeybee numbers, but a new research article published in Nature found that seeds coated in the insecticide have a negative effect on wild bees on farms. Wild bees, such as bumblebees, contribute billions of dollars of value in pollination services to crops. Read more
As pollination season in California’s orchards draws to a close, and thousands of beehives are being trucked back to the Midwest, honeybee health is at the forefront of many people’s minds. This spring, 1.6 million honeybees have been medicated, fed syrups, and put to work in the orchards across the state’s Central Valley (including 760,000 acres of almonds), a lucrative business for farmers and hedge funds alike. Read more
It’s been a few big weeks for glyphosate, the world’s most commonly used herbicide. The U.S. Environmental Protection Agency (EPA) announced this week that it is considering new restrictions on the chemical, which is found in more than 700 products, but most commonly known as the key ingredient in Monsanto’s popular Roundup.
Why exactly should you care?
It may seems like the Dietary Guidelines for Americans, which recommend the best combination of protein, grains, and produce, to keep you healthy, fit, and free of disease, are set in stone. But they’re actually revised every five years by a panel of nutrition scientists—and because the guidelines impact billion-dollar government programs like school and military lunches as well as consumer guidelines like the food pyramid, or the more recent MyPlate, updating them is a highly politicized process. Read more