Recent Articles About Nutrition

GRAS Out: Surprising Number of Unregulated Chemicals Found in Food

If you don’t recognize all the high-tech ingredients available in food and drinks these days, you’re not alone. Some of these new additions—such as glucosamine hydrochloride, gamma-amino butyric acid (GABA), or soy isoflavone extract—might show up in product marketing, while others, such as milk protein concentrate, will not. But whether new food additives are being promoted or not, a report released this week by the Natural Resource Defense Council (NRDC) says their novelty isn’t the only reason we should be paying attention. Read more

Big Dairy Sets Its Sights on Asia: Will ‘Milk Life’ Go Global?

Could the U.S. dairy processors’ new slogan, “milk life,” make it big in Asia? If dairy multinationals like Nestlé and Danone have their way, the answer might be yes.

As the market for dairy products in industrialized countries nears saturation, the U.S. dairy industry, along with its counterparts in Australia, New Zealand, and Europe, have begun to look for new consumers in China, Vietnam, Indonesia, and other Asian countries. Read more

What if Everything You Knew About Grains Was Wrong?

First it was produce. Then the local food movement expanded to take on meat. Now it’s all about grains.

Nothing proves this point more than the packed room I found myself in last Sunday morning. At the point in the week when most people are unfurling their copy of the New York Times, or making their second leisurely café au lait, I filed in to the back of the dining area at Oliveto, a high-end Italian restaurant in Oakland, to join around 100 people gathered to discuss local grains. Read more

Not Your Grandfather’s Disease: Youth Change the Conversation About Type 2 Diabetes

Most young people consider diabetes a “grandfather’s disease,” inherited at birth. They don’t always know that there are two very different forms of the disease, and that type 2 diabetes is preventable. This lack of awareness has staggering implications—between 2000 and 2008, rates of diabetes and prediabetes among Americans ages 12 to 19 shot from 9 percent to 23 percent.

That’s where the The Bigger Picture comes in. Youth Speaks, a San Francisco based arts nonprofit that empowers teenagers through poetry, teamed up with the University of San Francisco’s Center for Vulnerable Populations in 2010 to launch a project that encourages young people to “raise their voice and change the conversation around type 2 diabetes.” Read more

‘Food Detective’ Class Gets Seattle Kids Eating Better

Two months ago, Seattle-area 4th grader Michael Kenny came home from school with a burning desire to make vegetarian chili. His mom Liz nearly fell out of her seat. She knew her son was not fond of peppers—and he’d never shown much interest in cooking before. “They sent all the students home with a recipe, and when he came home he wanted to make it right away,” Liz says. “And most of the ingredients were vegetables!” Read more