Recent Articles About Local Food

Farm-to-Cubicle: Workplace CSAs Deliver Healthy Eats to the Office Set

Most of the people working at Spacesaver, a shelving company based in Fort Atkinson, Wisconsin, hadn’t heard of community supported agriculture (CSA). That was until Anna Calloway, the company’s human resources partner, found a CSA subscription service from nearby High Meadow Farm that would allow them to get fresh local produce delivered to the office every week. Read more

Women-Run Meat Co-op Bands Ranchers Together

If farmers are known for their independent streak, four women in Yolo County, California are challenging the assumption that going at it alone is always better. Starting this summer they will join forces to offer customers premium pastured meats through the new Capay Valley Meat Co-op.

The women, who all farm about a mile from one another with their husbands, will use the co-op to buy supplies in bulk and carpool their animals to the slaughterhouse. Alexis Robertson from Skyelark Ranch, Rachel de Rosa from Casa Rosa Farm, Lisa Leonard from Windancer Ranch and Katy Vigil from Creekside Ranch will take turns selling at markets so that they can spend more time on their farms with their families. It’s a model that if successful could have major benefits for other small-scale livestock growers. Read more

Baking With Local Flour: A 2-Way Conversation

Stefan Senders of Wide Awake Bakery, just outside of Ithaca, New York, is reacquainting people with local flours. The bakery uses locally grown and ground flour in its breads, and Stefan helps professional and home bakers learn to use these unusual ingredients.

“You have to be reading your dough all the time,” Senders says to students. “This is a romantic question: What does the dough want?” Read more

Marcy Coburn: A New Leader in The Town Local Food Built

Marcy Coburn might just have landed her dream job. After two years at the helm of Oakland, California’s Food Craft Institute (FCI), and a year running its affiliated sustainable food event, the Eat Real Festival, Coburn will begin next month as the executive director of Center for Urban Education About Sustainable Agriculture (CUESA), the educational nonprofit organization that runs San Francisco’s Ferry Plaza Farmers Market.

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Does it Matter if You Buy Veggie Starts From Big Box Stores?

Every spring, vegetable seedlings sprout like so many weeds at retailer storefronts across the country. They crowd the entrance of nearly every grocery store, supercenter, and home improvement retailer, the basil smelling of sweet licorice, and the tomatoes of a tobacco-leaf pungency.

And while it’s likely a tomato start from your nearby Home Depot will produce tomatoes that taste the same as those from an organic, local tomato seedling, the growing processes behind the two, and sometimes the health of the seedlings they produce, can be quite different. Read more

EcoFarm: 34 Years of Bringing the Organic Farming Community Together

Thirty-four years ago the very first EcoFarm conference took place in Winters, CA. It was called “To Husband, The Earth” and was the brainchild of Amigo Bob Cantisano. At the time, he was running the only organic farm supply company and thought it would be valuable to create an event for farmer friends to gather. So he sent out a mailing and 45 people showed up for a big potluck. Read more