Recent Articles About Local Eats

This Pastry Chef Wants You to Eat Fewer Sweets

As a pastry chef with 20 years of experience under her belt, Emily Luchetti was tired of being asked why she’s not overweight. As the Chief Pastry Officer at Big Night Restaurant Group in San Francisco and Board Chairman of the James Beard Foundation, she has been perfecting the art of making pastries with fresh, seasonal ingredients. But that doesn’t mean she thinks dessert should be eaten every day. Through her work, Luchetti says, “I’ve learned how to put it all into perspective—how to deal with having sugar around me all the time and still lead a healthy life.” Read more

Are CSA Subscriptions Earning Farmers a Living Wage?

Can a Community-Supported Agriculture (CSA) subscription service help more small farms survive in today’s consolidated food landscape? In 2014, economic researcher Mark Paul conducted in-person interviews with 16 Massachusetts farmers for Ecotrust and E3 Network’s Future Economy Initiative. The area where Paul did the research, called the Pioneer Valley, was home to one of the first two CSA businesses in the United States, founded in 1986. Now, it’s the epicenter for a new wave of CSA activity and can shed valuable light on the industry as a whole. Read more

How a Family Farm Opened a Restaurant and Created its Own Supply Chain

When you order a burger in a restaurant, chances are it’s comprised of several grades of ground beef that come from more than one animal raised in completely different locations.

And while more businesses are building brands around the fact that they serve local, pasture-raised, and grassfed burgers, it’s much less common to eat in a restaurant run by a family that raises its own cows. Read more

Ballard Bee Company is Bringing Pollinators Back to Washington State

Have you considered putting in a beehive, but worried that you might not have the time to maintain it? If you live in Seattle, you’re in luck. Once a month, Corky Luster’s Ballard Bee Company will install a hive, care for the bees, and harvest the honey for you.

“It’s like having a lawn service, but with bees. You can sit back and enjoy the bees, and we will take care of them,” Luster explains.

Ballard Bee customers sign up for a year of “urban pollination” services at a time. During the 6-month honey season, they receive two 12-ounce jars of honey a month, and in winter, Luster makes sure the hive survives. Read more