Recent Articles About Local Eats

Health on the Menu in the Pacific Northwest

Restaurant workers haul ass to provide us seasonal, delicious, safely-prepared food. And yet their meager wages—the typical restaurant worker makes $15,000 a year—are barely enough to pay their rent and groceries, let alone health insurance premiums. (This is especially true in the case of bussers and dishwashers, some of the least glamorous and lowest paying jobs in the restaurant industry.) Read more

Spotlight: Shakirah Simley of Bi-Rite Market

Shakirah Simley is the Community Coordinator at Bi-Rite Market in San Francisco and a preservation expert. She took a few minutes out of her very, very busy schedule to talk about the path from her first fresh apricot through launching a food craft business, and on to one of San Francisco’s most esteemed community businesses. Thanks to her jammy and community work at Bi-Rite, she was just named one of Zagat’s 30 under 30. Read more

The South Bronx: In a Food Desert Comes a Mobile Market Oasis

For the last 30-plus years, the South Bronx has been described as an example of abject and persistent poverty, where no one chooses to live but instead gets trapped. We’re rarely held up as an example of anything good–never mind great–but as a long time resident and activist I know better. I know that my community is resilient and vibrant; full of warriors who have put out the fires when we were burning and have rebuilt it so that my community is on the cusp of blossoming. But honey do we still have a long way to go!

One of the many issues that is still very relevant to the South Bronx is access to good, local and affordable food. My community has been branded a “food desert,” and the approach to dealing with the lack of fresh food has typically been charity and social service intervention. Read more

Eradicating Food Deserts One Congregation at a Time

New York Times columnist Roger Cohen says that organic food is elitist, and assumes that the only people who demand healthy, pesticide-free food are well-off Whole Foods shoppers. Well, I don’t know how else to put it: he’s wrong.

All across the country—in Baltimore, Cleveland, Detroit, Oakland, Milwaukee, and New York, just to name a few—residents of low-income neighborhoods have rallied to get healthy food into their communities. There are hundreds of nonprofits dedicated to building organic gardens in peoples’ backyards, teaching inner-city kids how to cook nutritious meals, or boosting fresh produce in corner stores.

In Oregon, Ecumenical Ministries of Oregon (EMO), has been a pioneer of food justice. For over 15 years, the association’s Interfaith Food & Farms Partnership (IFFP) has helped churches, synagogues, Muslim community centers, and Hindu temples source healthy, organic food from local farms. Read more

Food Bank Food Trucks Meet Hungry on Their Turf

“This feels like Christmas!” says the woman at the front of the line as she tucks eggs, milk, large orange carrots, and a loaf of whole wheat bread into her sweatshirt. It’s Friday in Turlock, California, grocery day for those who are served by the United Samaritan Foundation’s fleet of Daily Bread Mobile Food Trucks. Anyone can get lunch Monday-Friday at the fleet of four’s 42 stops in nine different nearby towns, and grocery bag Fridays help families make it through the weekend. If you’re low on the funds, transportation can be hard to pay for and difficult to maneuver. If you’re hungry, making it into town for a meal at your standard soup kitchen can become an all-day affair. Food trucks meet the hungry on their turf. Read more

Detroit: Land Grab or City Revival?

On December 11, the Detroit City Council approved the sale of public land to the controversial Hantz Farms, now called Hantz Woodlands urban forestry project, in Detroit’s eastside neighborhood. The deal confirms the sale of 140 acres of public land at the extraordinarily cheap price of eight cents per square foot ($300 per lot).  The land sold at below market price at a time when Detroit is desperate for revitalization and business investment. This is one of the largest urban land acquisitions in the history of any U.S. city.

Meager conditions on the sale require that John Hantz, a financial services entrepreneur and the private developer behind Hantz Farms, improve the underutilized land by demolishing 50 derelict buildings (some of which are inhabited), clean up and mow overgrown lots, and plant 15,000 hardwood trees. Other cities may not have gone down this route, but in a place like Detroit, where finances are beyond tight, “money talks,” says Rob Anderson, Director of Detroit’s Planning and Development. As a result, many have dubbed the deal between Hantz and the city a “land grab.” Read more

What the Food System Needs Now Is More Infrastructure

While the rejection of Prop 37 in California has been held by some as proof of the food movement’s immaturity, a lack of rhetorical and ideological cohesion is not necessarily the food movement’s biggest problem. Grassroots efforts across the country have successfully bolstered independent sections of the food system, from small farm incubators to mobile farm stands, but there’s one piece that still remains glaringly absent: infrastructure. Without well-developed and well-financed networks and institutions to build upon, advocates for strong local and regional food systems find it difficult to connect from one end of the supply chain to the other.

That’s where local governments can come in. Small business owners, farmers, distributors, restaurateurs, and eaters develop innovative strategies to strengthen their respective segments of the local food chain, and municipalities can support this process by creating links down the line and increasing opportunities for food system purveyors to work together.

The Chicago Metropolitan Agency for Planning (CMAP) has developed a comprehensive regional plan that includes resources and tools for local governments to support local food. Hot on the heels of the plan’s adoption, CMAP is eager to make the case that a strong local food system benefits all residents in the seven-county area, particularly from an economic perspective. They are currently in the process of helping governments develop food system-friendly codes and ordinances in order to enable more momentum in the public sector. Read more