Bryant Terry brings a hip-hop sensibility to the politics of food. The chef and food activist has steadily made a name for himself in the food movement, first by co-authoring Grub: Ideas for an Urban Organic Kitchen, then later with his own cookbooks Vegan Soul Kitchen and the Inspired Vegan. Read more
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Last August, 28-year-old Tara Whitsitt took a vintage school bus and filled it with fermented foods, live cultures, and a “fermentation station” before setting out on a yearlong project to travel the United States. In just six months, Fermentation on Wheels has already made 27 stops in six different states. Read more
Restaurant workers haul ass to provide us seasonal, delicious, safely-prepared food. And yet their meager wages—the typical restaurant worker makes $15,000 a year—are barely enough to pay their rent and groceries, let alone health insurance premiums. (This is especially true in the case of bussers and dishwashers, some of the least glamorous and lowest paying jobs in the restaurant industry.) Read more
In 2011, I collaborated with a small, ardent group of Portland State University (PSU) students to found Food Action Collective (FAC), a student-led organization centered on promoting justice within the PSU and community food system. Now, today on Food Day, I find myself ruminating over how the organization came to be and how it has evolved. Read more
Shakirah Simley is the Community Coordinator at Bi-Rite Market in San Francisco and a preservation expert. She took a few minutes out of her very, very busy schedule to talk about the path from her first fresh apricot through launching a food craft business, and on to one of San Francisco’s most esteemed community businesses. Thanks to her jammy and community work at Bi-Rite, she was just named one of Zagat’s 30 under 30. Read more
If you live in an urban area in the United States, you’ve probably seen a fair number of vacant lots dotting the streets. In 2001, nearly 15.4 percent of urban lands across the country were vacant, and the picture hasn’t improved much in more than a decade. Read more
For the last 30-plus years, the South Bronx has been described as an example of abject and persistent poverty, where no one chooses to live but instead gets trapped. We’re rarely held up as an example of anything good–never mind great–but as a long time resident and activist I know better. I know that my community is resilient and vibrant; full of warriors who have put out the fires when we were burning and have rebuilt it so that my community is on the cusp of blossoming. But honey do we still have a long way to go!
One of the many issues that is still very relevant to the South Bronx is access to good, local and affordable food. My community has been branded a “food desert,” and the approach to dealing with the lack of fresh food has typically been charity and social service intervention. Read more
Americans cultivate an estimated 18,000 community gardens, and now more of their growing is taking place in city lots and building rooftops. Urban gardeners see numerous benefits, from a heightened sense of empowerment to a lighter grocery bill to lowered crime rates. Yet challenges to such projects inevitably spring up like crab grass. Read more
New York Times columnist Roger Cohen says that organic food is elitist, and assumes that the only people who demand healthy, pesticide-free food are well-off Whole Foods shoppers. Well, I don’t know how else to put it: he’s wrong.
All across the country—in Baltimore, Cleveland, Detroit, Oakland, Milwaukee, and New York, just to name a few—residents of low-income neighborhoods have rallied to get healthy food into their communities. There are hundreds of nonprofits dedicated to building organic gardens in peoples’ backyards, teaching inner-city kids how to cook nutritious meals, or boosting fresh produce in corner stores.
In Oregon, Ecumenical Ministries of Oregon (EMO), has been a pioneer of food justice. For over 15 years, the association’s Interfaith Food & Farms Partnership (IFFP) has helped churches, synagogues, Muslim community centers, and Hindu temples source healthy, organic food from local farms. Read more
“This feels like Christmas!” says the woman at the front of the line as she tucks eggs, milk, large orange carrots, and a loaf of whole wheat bread into her sweatshirt. It’s Friday in Turlock, California, grocery day for those who are served by the United Samaritan Foundation’s fleet of Daily Bread Mobile Food Trucks. Anyone can get lunch Monday-Friday at the fleet of four’s 42 stops in nine different nearby towns, and grocery bag Fridays help families make it through the weekend. If you’re low on the funds, transportation can be hard to pay for and difficult to maneuver. If you’re hungry, making it into town for a meal at your standard soup kitchen can become an all-day affair. Food trucks meet the hungry on their turf. Read more