Recent Articles About Labeling

5 Food Policy Lessons the U.S. Could Learn from Latin America

When it comes to nutrition and public health, the U.S. can learn a lot from Latin America. Over the past year, Mexico, Brazil, and several other countries in South and Central America have passed some very progressive policies, often placing public health interests above those of the food industry. This is particularly impressive given the expensive politicking the food industry has engaged in in Latin America against public health policies. Here are five recent efforts we should all be watching: Read more

In The Hunt For GMO-Free Products, Which Labels Stand Up to The Test?

It’s easy for the average consumer to assume that food labeled “natural” is healthy, wholesome, and free of genetically modified organisms (GMOs). After all, the dictionary definition of the word natural is “existing in, or formed by, nature as opposed to artificial.

But, more often than not, according to a Consumer Reports study released today, processed foods with a “natural” label actually contain significant amounts of GMOs. Read more

All the News That’s Fit to Eat: New Poultry Rules, GMO-Resistant Bugs, and Climate-Friendly Cheerios

It’s summer, but that doesn’t mean food news stops. Below, we share some of the top news stories of the week.

1. USDA Overhauls Poultry Inspection Rules (The Hill)

After more than two years of proposals and push-back by advocates, the U.S. Department of Agriculture (USDA) moved to put new poultry inspection rules in place yesterday. The voluntary rules would result in companies providing their own inspectors (while keeping one from the USDA in every plant), making it essentially a move to privatize the inspections. It will also mean fewer inspectors per plants, with each inspector looking at 140 birds per minute. Read more

GRAS Out: Surprising Number of Unregulated Chemicals Found in Food

If you don’t recognize all the high-tech ingredients available in food and drinks these days, you’re not alone. Some of these new additions—such as glucosamine hydrochloride, gamma-amino butyric acid (GABA), or soy isoflavone extract—might show up in product marketing, while others, such as milk protein concentrate, will not. But whether new food additives are being promoted or not, a report released this week by the Natural Resource Defense Council (NRDC) says their novelty isn’t the only reason we should be paying attention. Read more

Industry’s Secret Plan to Get the Feds to Kill GMO Labeling in Every State

With the disappointing results now in from I-522, the initiative in Washington State that would have required labeling of genetically-engineered food (aka GMOs), the looming question is, what’s next? At least for the junk food lobby, that answer in painfully clear: stop this state-level movement at any cost. In today’s New York Times, Stephanie Strom reports on the dirty details contained in industry documents that I obtained from the Washington State attorney general’s office in the wake of a lawsuit brought against the Grocery Manufacturers Association for illegally concealing donors to the No on 522 campaign. Read more