Most Americans would prefer to know whether or not they’re eating genetically engineered foods (commonly referred to as GMOs). According to some polls, as many as 93 percent of us would like to see them labeled. But there’s one group committed to ensuring that such labels never grace supermarket shelves. Read more
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If you don’t recognize all the high-tech ingredients available in food and drinks these days, you’re not alone. Some of these new additions—such as glucosamine hydrochloride, gamma-amino butyric acid (GABA), or soy isoflavone extract—might show up in product marketing, while others, such as milk protein concentrate, will not. But whether new food additives are being promoted or not, a report released this week by the Natural Resource Defense Council (NRDC) says their novelty isn’t the only reason we should be paying attention. Read more
With the disappointing results now in from I-522, the initiative in Washington State that would have required labeling of genetically-engineered food (aka GMOs), the looming question is, what’s next? At least for the junk food lobby, that answer in painfully clear: stop this state-level movement at any cost. In today’s New York Times, Stephanie Strom reports on the dirty details contained in industry documents that I obtained from the Washington State attorney general’s office in the wake of a lawsuit brought against the Grocery Manufacturers Association for illegally concealing donors to the No on 522 campaign. Read more
Whole Foods Market (WFM) is again at the forefront of the movement for greater transparency in food production and processing. The supermarket chain recently announced a comprehensive ratings system for fresh produce and flowers, which parallels the color-coded animal welfare standards for meat and the sustainability standards for seafood that Whole Foods earlier pioneered. Read more
A couple of months ago, a report from the United Nation’s Food and Agriculture Organization invited the prospect of insects being a bigger and bigger part of our diets in the future. High in protein and healthy fats, easier on the environment than heftier animals like cows, pigs, and chickens, insects are rumored to have a somewhat nutty flavor. Read more
Last week, Monster Beverage filed an unusual lawsuit against the San Francisco City Attorney’s office to stop an attempt to place restrictions on the company’s highly caffeinated and potentially harmful products aimed at youth. This aggressive move is a form of backlash against using the legal system to hold the food and beverage industry’s accountable for deceptive marketing practices. Read more
The movement to label genetically engineered (GE) foods in the U.S. is gaining momentum by the day. Just this week, a federal bill to require labeling of GE foods was introduced in Washington D.C. with strong bipartisan support —including that of over 30 Congressional co-sponsors from House and Senate. And more states have introduced GE labeling bills this year than ever before. Whether or not these initiatives pass in 2013, this much seems clear: we will win labeling of GE foods. It’s just a matter of time. Read more
Friends of the Earth is excited to announce our new campaign to prevent genetically engineered fish from hitting our dinner plates: the Campaign for Genetically Engineered (GE)-Free Seafood. Read more
As a society, we get upset by food companies processing horsemeat to sell to us in the grocery store. It’s troubling to customers; some don’t like the idea of not knowing what’s in our food.
Could we extend that same concern to the people who grow the food that end up in our refrigerators and cupboards? Could we get as enraged that food companies are looking the other way from land grabs in developing countries as families lose their farms or access to water?
There’s a range of injustices and violations that are often included in food products. Read more