You may have heard of the new genetically engineered Simplot potato. It was made with a new GE technology called RNAi (RNA interference), a technology for which many important gaps remain in our understanding.
In fact, when the U.S. Environmental Protection Agency (EPA) recently asked a panel of independent scientists for advice about this technology, which alters the function of genes in the plant, the scientists wrote a detailed report [PDF] that warned the agency of risks that could sometimes result in harm.* And, they noted that current regulations were not well designed to address these risks.
But those concerns didn’t keep the U.S. Department of Agriculture (USDA)—the agency with the greatest responsibility to prevent environmental impacts of GE plants—from approving the Simplot potato. Read more
Snowville Creamery, based in Pomeroy, Ohio, is a small dairy operation, but its owner, Warren Taylor, has big ideas. Taylor wants to change the food system—from one based on factory farms and GMOs to one based on local, sustainable, non-GMO, and organic farms and foods. He is starting with his own operation. Read more
Yesterday, five weeks after the November election, campaigners for Oregon’s Measure 92—one of the nation’s most closely watched efforts to require the labeling of genetically engineered (GE) foods—officially conceded defeat.
Last month, the measure trailed by less than 2,000 votes, triggering an automatic recount. The recount revealed that the measure had been defeated by a mere 837 votes, making it among the closest statewide elections in Oregon’s history. Though the measure failed, along with similar efforts in California, Colorado, and Washington over the past two years, the narrow margin in Oregon makes me more sure than ever that we will see mandatory labeling soon. Read more
Monsanto is pouring money into rural Hawaii politics. A campaign spending report released last week revealed that the agrochemical company has spent over $5 million fighting a grassroots campaign to regulate Maui County’s growing biotech industry. Dow AgroScience and the Council for Biotechnology Information contributed another few million to the fight, for a total of $7.9 million. Read more
When Bradford Heap decided to make the menus at his two Boulder, Colorado restaurants 100-percent free of genetically modified organisms (GMOs) in June, he did it more out of principle than to please his customers. But he’s had no shortage of support. Read more
Editor’s note: On October 15, 2014, the U.S. Environmental Protection Agency (EPA) approved Dow Chemical’s Enlist Duo herbicide, a new blend of 2,4-D and Roundup (glyphosate) developed for use on new varieties of genetically engineered (GE) corn, soybeans, and cotton.
I doubt very many people have ever heard or seen a “tank mix.” Simply put, it is a mix of several crop chemicals used together to control a variety of weeds. I have not looked into a swirling mix of chemicals in a crop spray rig for probably 20 years–that’s about how long it has been since we have used any herbicides on our farm. Read more
Genetically engineered (GE) seeds are often sold to farmers and the public on the grounds that they are the wave of the future, taking over where conventional plant breeding left off by improving productivity and sustainability. But that might be changing. Read more
It’s easy for the average consumer to assume that food labeled “natural” is healthy, wholesome, and free of genetically modified organisms (GMOs). After all, the dictionary definition of the word natural is “existing in, or formed by, nature as opposed to artificial.
But, more often than not, according to a Consumer Reports study released today, processed foods with a “natural” label actually contain significant amounts of GMOs. Read more
Ben McLean is oddly optimistic for someone fighting, daily, to save his company. The Florida farmer and vice president of Uncle Matt’s Organic says he has seen the fruit on around a third of his citrus trees turn green, hard, and inedible. Read more
For nearly 15 years, Frank Kutka has been working to save prevent genetically modified (GMO) corn from cross-pollinating with organic and other corn varieties. Kutka, a plant breeder, has been developing what he calls “Organic Ready” corn varieties that have the ability to prevent cross-pollination.
“We need corn that organic farmers can grow without fear of GMO contamination,” says Kutka, who is in the fourth year of a five-year breeding project funded by the Organic Farming Research Foundation. Read more