Recent Articles About GMOs

Grist’s Coverage on GMOs: What’s Really at Stake

If you’ve been reading the running commentary over at Grist for the past six months, journalist Nathanael Johnson has been opining about genetic engineering in agriculture, diving into the debate and surfacing now with a final “what I learned” piece. His column has gotten a lot of attention from news media writing about his “exploration” of genetically engineered (GE) food or genetically modified organisms (GMOs) and has sparked heated comments on his blog, but his reporting has done little to help people understand what’s really at stake in the debate about this technology, which in my opinion, is a hell of a lot. Read more

GMO-Free & Fewer Calories Too! Big Food Makes Some PR Moves

Last week, the food industry congratulated itself for cutting calories from its products after one major corporation, General Mills, announced that Cheerios would henceforth be free of genetically modified organisms (GMOs). Both stories generated plenty of media attention, and in an era when food companies are widely criticized for their poor quality foods, the industry needs all the good press it can get. But if you scratch just below the surface with both of these stories you’ll find little more than meaningless “changes” made for appearance’s sake. Read more

Hawai‘i Citizens Brave Stormy Weather to March Against Big Biotech

Sporting a motley mix of rain gear, some 700 people trickled into a 7-Eleven parking lot on the south end of town by noon. Among the crowd were most of the key figures involved in the fight against the GMO companies in the Hawaiian islands — from grassroots activists, to politicians, to Hollywood stars, to pro-surfers and locals from the beleaguered west side of Kauai island. Many had flown to Honolulu in the morning and made the hour-long drive across the island to the North Shore despite the heavy downpour. Read more

Monsanto Supersizes Farmers’ Weed Problem

So now the Monsanto Company thinks its bad reputation with the public is primarily an air time problem. As the agribusiness giant’s Chief Technology Officer (and recent World Food Prize winner) Robert Fraley told Politico recently, Monsanto has been “absolutely riveted and focused on giving technology and tools to farmers to improve their productivity and yield and we haven’t spent nearly the time we have needed to on talking to consumers and talking to social media.”

Seriously?

This is a company that spends, on average, $100 million per year on advertising. Read more

Kauai Council Votes Today to Save GMO Regulation Bill

Lawmakers in Kauai today will decide the fate of a hotly debated bill that would require agri-biotech companies to disclose details about the pesticides they are using as well as the genetically modified crops they are growing on the Hawai‘ian island. Following the recent demise of Washington State’s GMO labeling initiative, Bill 2491 has turned Kauai into the latest battleground in the fight over genetically modified crops. Read more

Industry’s Secret Plan to Get the Feds to Kill GMO Labeling in Every State

With the disappointing results now in from I-522, the initiative in Washington State that would have required labeling of genetically-engineered food (aka GMOs), the looming question is, what’s next? At least for the junk food lobby, that answer in painfully clear: stop this state-level movement at any cost. In today’s New York Times, Stephanie Strom reports on the dirty details contained in industry documents that I obtained from the Washington State attorney general’s office in the wake of a lawsuit brought against the Grocery Manufacturers Association for illegally concealing donors to the No on 522 campaign. Read more