Recent Articles About GMOs

Costco to Sell Salmon Fed GMO Yeast

Normally, news that Costco is test-marketing a new farm-raised salmon wouldn’t exactly make headlines—but this fish tale is different than the others.

This is the story of a salmon that has the potential to move the aquaculture industry away from the practice of using wild-caught forage fish as food for larger species—a practice that concerns both environmentalists and scientists. Species like anchovy, sardines, and menhaden are the very cornerstone of the ocean’s food web. Too much pressure on these important stocks could have profound ripple effects if we continue scooping them out of the ocean to feed farmed fish. Read more

How Will the TPP Affect the Food System?

If you’re like me, you’ve known for a while that the U.S. is negotiating a new trade deal called the Trans-Pacific Partnership (TPP), but you haven’t taken the time to figure out exactly why it matters. Hey, I don’t blame us—there’s a reason it’s hard to understand: The corporations and governments negotiating the deal don’t want our opinions slowing down their shiny new free-trade agreement. Read more

Grist’s Coverage on GMOs: What’s Really at Stake

If you’ve been reading the running commentary over at Grist for the past six months, journalist Nathanael Johnson has been opining about genetic engineering in agriculture, diving into the debate and surfacing now with a final “what I learned” piece. His column has gotten a lot of attention from news media writing about his “exploration” of genetically engineered (GE) food or genetically modified organisms (GMOs) and has sparked heated comments on his blog, but his reporting has done little to help people understand what’s really at stake in the debate about this technology, which in my opinion, is a hell of a lot. Read more

GMO-Free & Fewer Calories Too! Big Food Makes Some PR Moves

Last week, the food industry congratulated itself for cutting calories from its products after one major corporation, General Mills, announced that Cheerios would henceforth be free of genetically modified organisms (GMOs). Both stories generated plenty of media attention, and in an era when food companies are widely criticized for their poor quality foods, the industry needs all the good press it can get. But if you scratch just below the surface with both of these stories you’ll find little more than meaningless “changes” made for appearance’s sake. Read more

Hawai‘i Citizens Brave Stormy Weather to March Against Big Biotech

Sporting a motley mix of rain gear, some 700 people trickled into a 7-Eleven parking lot on the south end of town by noon. Among the crowd were most of the key figures involved in the fight against the GMO companies in the Hawaiian islands — from grassroots activists, to politicians, to Hollywood stars, to pro-surfers and locals from the beleaguered west side of Kauai island. Many had flown to Honolulu in the morning and made the hour-long drive across the island to the North Shore despite the heavy downpour. Read more

Monsanto Supersizes Farmers’ Weed Problem

So now the Monsanto Company thinks its bad reputation with the public is primarily an air time problem. As the agribusiness giant’s Chief Technology Officer (and recent World Food Prize winner) Robert Fraley told Politico recently, Monsanto has been “absolutely riveted and focused on giving technology and tools to farmers to improve their productivity and yield and we haven’t spent nearly the time we have needed to on talking to consumers and talking to social media.”

Seriously?

This is a company that spends, on average, $100 million per year on advertising. Read more