Recent Articles About GMOs

Can Organic Farming and GMOs Coexist?

In the fields of Iowa where I grew up, organic soy and corn does indeed exist alongside genetically modified (or “GMO”) varieties. But the policy allowing so-called “coexistence” of organic and GMO crops now in place in the U.S. Department of Agriculture (USDA) is one-sided and precarious at best.

More than 90 percent of the soybeans and corn grown on U.S. soil are from GMO seeds, which are modified to withstand heavy applications of herbicides and pesticides. Among those pesticides is 2,4-D, which contains the same chemical used in Agent Orange. Read more

Costco to Sell Salmon Fed GMO Yeast

Normally, news that Costco is test-marketing a new farm-raised salmon wouldn’t exactly make headlines—but this fish tale is different than the others.

This is the story of a salmon that has the potential to move the aquaculture industry away from the practice of using wild-caught forage fish as food for larger species—a practice that concerns both environmentalists and scientists. Species like anchovy, sardines, and menhaden are the very cornerstone of the ocean’s food web. Too much pressure on these important stocks could have profound ripple effects if we continue scooping them out of the ocean to feed farmed fish. Read more

How Will the TPP Affect the Food System?

If you’re like me, you’ve known for a while that the U.S. is negotiating a new trade deal called the Trans-Pacific Partnership (TPP), but you haven’t taken the time to figure out exactly why it matters. Hey, I don’t blame us—there’s a reason it’s hard to understand: The corporations and governments negotiating the deal don’t want our opinions slowing down their shiny new free-trade agreement. Read more

Grist’s Coverage on GMOs: What’s Really at Stake

If you’ve been reading the running commentary over at Grist for the past six months, journalist Nathanael Johnson has been opining about genetic engineering in agriculture, diving into the debate and surfacing now with a final “what I learned” piece. His column has gotten a lot of attention from news media writing about his “exploration” of genetically engineered (GE) food or genetically modified organisms (GMOs) and has sparked heated comments on his blog, but his reporting has done little to help people understand what’s really at stake in the debate about this technology, which in my opinion, is a hell of a lot. Read more

GMO-Free & Fewer Calories Too! Big Food Makes Some PR Moves

Last week, the food industry congratulated itself for cutting calories from its products after one major corporation, General Mills, announced that Cheerios would henceforth be free of genetically modified organisms (GMOs). Both stories generated plenty of media attention, and in an era when food companies are widely criticized for their poor quality foods, the industry needs all the good press it can get. But if you scratch just below the surface with both of these stories you’ll find little more than meaningless “changes” made for appearance’s sake. Read more

Hawai‘i Citizens Brave Stormy Weather to March Against Big Biotech

Sporting a motley mix of rain gear, some 700 people trickled into a 7-Eleven parking lot on the south end of town by noon. Among the crowd were most of the key figures involved in the fight against the GMO companies in the Hawaiian islands — from grassroots activists, to politicians, to Hollywood stars, to pro-surfers and locals from the beleaguered west side of Kauai island. Many had flown to Honolulu in the morning and made the hour-long drive across the island to the North Shore despite the heavy downpour. Read more