Recent Articles About GMOs

A Better Tomato, A Better Tomorrow

Last fall, the Culinary Breeding Network organized the first-ever Variety Showcase in Portland, Oregon, an event that brought together plant breeders, seed growers, farmers, produce buyers, culinary educators, and some of the city’s best chefs to taste and evaluate the most exciting new open-pollinated vegetable crops being grown in the Pacific Northwest. It’s tempting to dismiss a bunch of chefs swooning over exotic carrots as a farm to table cliché, but the event refocused attention on the most fundamental aspect of farming and cuisine: the seed.

Few farms save their own seeds. Most rely on a few major seed companies that control the majority of seed production in North America. Historically, the development of new seed varieties was a core public service offered by land-grant universities with strong ties to local communities. Read more

The Next Phase of Genetic Engineering: A Flood of New Crops Evading Environmental Regulation

You may have heard of the new genetically engineered Simplot potato. It was made with a new GE technology called RNAi (RNA interference), a technology for which many important gaps remain in our understanding.

In fact, when the U.S. Environmental Protection Agency (EPA) recently asked a panel of independent scientists for advice about this technology, which alters the function of genes in the plant, the scientists wrote a detailed report [PDF] that warned the agency of risks that could sometimes result in harm.* And, they noted that current regulations were not well designed to address these risks.

But those concerns didn’t keep the U.S. Department of Agriculture (USDA)—the agency with the greatest responsibility to prevent environmental impacts of GE plants—from approving the Simplot potato. Read more

The Non-GMO Dairy Revolution

Snowville Creamery, based in Pomeroy, Ohio, is a small dairy operation, but its owner, Warren Taylor, has big ideas. Taylor wants to change the food system—from one based on factory farms and GMOs to one based on local, sustainable, non-GMO, and organic farms and foods. He is starting with his own operation. Read more

Oregon’s GMO Labeling Initiative Didn’t Pass. Here’s Why We’re Still Winning.

Yesterday, five weeks after the November election, campaigners for Oregon’s Measure 92—one of the nation’s most closely watched efforts to require the labeling of genetically engineered (GE) foods—officially conceded defeat.

Last month, the measure trailed by less than 2,000 votes, triggering an automatic recount. The recount revealed that the measure had been defeated by a mere 837 votes, making it among the closest statewide elections in Oregon’s history. Though the measure failed, along with similar efforts in California, Colorado, and Washington over the past two years, the narrow margin in Oregon makes me more sure than ever that we will see mandatory labeling soon. Read more

New Seeds, Old Pesticides: A Farmer on 2,4-D and Next Gen GMOs

Editor’s note: On October 15, 2014, the U.S. Environmental Protection Agency (EPA) approved Dow Chemical’s Enlist Duo herbicide, a new blend of 2,4-D and Roundup (glyphosate) developed for use on new varieties of genetically engineered (GE) corn, soybeans, and cotton.

 

I doubt very many people have ever heard or seen a “tank mix.” Simply put, it is a mix of several crop chemicals used together to control a variety of weeds. I have not looked into a swirling mix of chemicals in a crop spray rig for probably 20 years–that’s about how long it has been since we have used any herbicides on our farm. Read more

In The Hunt For GMO-Free Products, Which Labels Stand Up to The Test?

It’s easy for the average consumer to assume that food labeled “natural” is healthy, wholesome, and free of genetically modified organisms (GMOs). After all, the dictionary definition of the word natural is “existing in, or formed by, nature as opposed to artificial.

But, more often than not, according to a Consumer Reports study released today, processed foods with a “natural” label actually contain significant amounts of GMOs. Read more