Recent Articles About GMOs

New Seeds, Old Pesticides: A Farmer on 2,4-D and Next Gen GMOs

Editor’s note: On October 15, 2014, the U.S. Environmental Protection Agency (EPA) approved Dow Chemical’s Enlist Duo herbicide, a new blend of 2,4-D and Roundup (glyphosate) developed for use on new varieties of genetically engineered (GE) corn, soybeans, and cotton.

 

I doubt very many people have ever heard or seen a “tank mix.” Simply put, it is a mix of several crop chemicals used together to control a variety of weeds. I have not looked into a swirling mix of chemicals in a crop spray rig for probably 20 years–that’s about how long it has been since we have used any herbicides on our farm. Read more

In The Hunt For GMO-Free Products, Which Labels Stand Up to The Test?

It’s easy for the average consumer to assume that food labeled “natural” is healthy, wholesome, and free of genetically modified organisms (GMOs). After all, the dictionary definition of the word natural is “existing in, or formed by, nature as opposed to artificial.

But, more often than not, according to a Consumer Reports study released today, processed foods with a “natural” label actually contain significant amounts of GMOs. Read more

This Breeder is Working on ‘Organic Ready’ Corn That Blocks GMO Contamination

For nearly 15 years, Frank Kutka has been working to save prevent genetically modified (GMO) corn from cross-pollinating with organic and other corn varieties. Kutka, a plant breeder, has been developing what he calls “Organic Ready” corn varieties that have the ability to prevent cross-pollination.

“We need corn that organic farmers can grow without fear of GMO contamination,” says Kutka, who is in the fourth year of a five-year breeding project funded by the Organic Farming Research Foundation. Read more

All the News That’s Fit to Eat: New Poultry Rules, GMO-Resistant Bugs, and Climate-Friendly Cheerios

It’s summer, but that doesn’t mean food news stops. Below, we share some of the top news stories of the week.

1. USDA Overhauls Poultry Inspection Rules (The Hill)

After more than two years of proposals and push-back by advocates, the U.S. Department of Agriculture (USDA) moved to put new poultry inspection rules in place yesterday. The voluntary rules would result in companies providing their own inspectors (while keeping one from the USDA in every plant), making it essentially a move to privatize the inspections. It will also mean fewer inspectors per plants, with each inspector looking at 140 birds per minute. Read more

From Developing GMOs to Breeding Organic Seeds: A Scientist Makes the Switch

It’s rare when a plant breeder goes from developing genetically modified crops at a major biotechnology company to breeding varieties for organic and non-GMO farmers. Jane Dever, associate professor at Texas A&M’s AgriLife Research and Extension Center, is unique in having done just that. As global cotton breeding manager for Bayer CropScience, Dever put genetically modified or (GM) traits into cotton plants. Now she focuses on keeping GM traits out of organic cotton varieties. Read more