Recent Articles About Food Waste

Uncovering America’s Food Waste Fiasco

Every year, Americans throw away $165 billion dollars worth of food—that’s more than we spend on the food stamp program (SNAP), national parks, public libraries, and health care for veterans combined. Around 40 percent of our entire food supply gets tossed in trashcans, dumpsters, and landfills, and we’re not even a well-fed nation.

Fifty million Americans, or one in seven, are food insecure and 17 million children, or one in five, go without food on a regular basis. The majority of you reading this likely don’t experience hunger or food insecurity, but the truth is we are a very hungry nation. Read more

Choices Can Slice School Food Waste

This post is part of the series Tossed Out – Food Waste in America from Harvest Public Media.

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

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Ex Trader Joe’s Exec Wants to Use Expired Food to Get People Cooking

If you care about food waste, odds are good that you’ve heard of the Daily Table, a new Boston-based model of grocery store that will take safe food that has been discarded or is close to expiring and sell it at prices that compete with fast food in low-income areas. It’s an important model that comes at a time when U.S. consumers, companies, and businesses throw away 165 billion dollars worth of entirely edible food each year–or 40 percent of the food we produce in this country. Read more

Food Trucks, Moving Companies Get in on Food Waste Reduction

Whether its canned goods or pantry items, most people leave food behind when they move. As one whose family ran a moving company, Adam Lowry saw pounds of food go to waste. Until one day, he had an idea.

“We figured we’d just ask people,” recalls the founder and executive director of Move for Hunger, a hunger relief organization that works with relocation. “In the first month we collected 300 pounds of food.” Read more

Online Map Helps Makes Wasted Food Visible

Jeff Emtman opens the door of his freezer and one-by-one removes the contents. He pulls out several pounds of Brussels sprouts, loaves of artisan bread, cinnamon rolls, three-plus pounds of locally made chocolate. And there’s more.

Emtman, a Seattle resident deeply concerned about food waste, acquired his bittersweet collection in dumpsters located on FallingFruit.org, a long underground source for dumpster divers or “freegans” who dine on out-dated, over-stocked or overripe food tossed out by stores, restaurants, and bakeries. Now, the map is no longer a buried treasure. Read more

Beyond Nose to Tail: Wearable Food Waste

As a former vegetarian who has evolved into an ethical omnivore, I’m glad that nose-to-tail dining has taken off.  I only began eating meat once more pasture-raised meat from humane sources became readily available and I believe that to eat meat, we should use every bit and scrap of an animal that gave its life to nourish us. Read more

Don’t Panic, Go Organic: The IPCC Report Should be a Wakeup Call for Climate-Smart Food

The just-released synthesis report on global warming from the Intergovernmental Panel on Climate Change (IPCC) has prompted some to start name-dropping Thomas Malthus. Malthus, you may remember, was the 19th Century British economist and demographer who warned that population growth would inevitably lead to global food shortages. In a New York Times article just days after the long-awaited report was released, reporter Eduardo Porter wrote that the IPCC “rolled straight into Malthus’s territory, providing its starkest warning yet about the challenge imposed by global warming on the world’s food supply.”

So should we be stockpiling Chef Boyardee and plowing down forests for farms to forestall famine? Not so fast. Read more