There is no denying it: Food waste is a serious problem. When we take farm, retail, and domestic waste into account, an estimated 40 percent of the food produced in the United States goes uneaten. And while a great deal of systematic change is in order, one solution is to make sure we eat more food deemed inedible.
You may have heard about the scheme by ex-Trader Joe’s executive, Doug Rauch, to sell prepared meals using “expired” foods.” Well, he’s not the only one doing his part to put unused food to good use. From jam to wine byproducts, here is a list of businesses and organizations rescuing food from the waste bin. Read more
No matter how many times we’re reminded that 40 percent of the food we produce in the U.S. goes to waste, it still manages to be a pretty shocking number. So when someone suggests a realistic solution to the problem, it’s definitely worth listening. Read more
Grocery stores do it. So do restaurants. Schools, farmers, you and I. We all waste food. At the local, state and federal level, discarded food is widely recognized as a serious environmental and socioeconomic problem. Today, the U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched a national Food Waste Challenge to encourage reduction of food waste. Read more