Recent Articles About Food Safety

What Do International Trade Agreements Have to Do With Dinner?

International trade agreements may seem like a long way from what you’re making for dinner. But the two agreements on the table this spring–the Trans-Pacific Partnership (TPP) and the Transatlantic Trade and Investment Partnership (TTIP)—could have a profound impact on the food we eat.

The agreements have been negotiated behind closed doors and could be submitted to Congress soon. In the case of the TPP, it could even happen this week. If Congress approves what’s called “fast-track” authority, the agreements would have to be voted on as is–without any changes. And just this morning, Reuters reported that the U.S. lost its appeal to the WTO for repeal of country of origin labeling (COOL) requirements for meat.

Civil Eats spoke to experts to find out what consumers need to know about these agreements. Read more

Scientists Say Avoid Nonstick, Greaseproof, or Waterproof Kitchen Products

Chances are high that you or someone in your family has at least one piece of nonstick cookware in the kitchen. And if you eat take-out food, you’ve probably encountered packaging treated to resist grease, oil, and moisture. What this means is that it’s extremely likely that highly fluorinated chemicals—which are specially engineered to create these durable coatings—are part of your everyday life. Read more

Breaking ‘The Chain': What’s at Stake in the Modern Pork Industry

At first glance, writing an exposé on the pork industry might seem outside Ted Genoways’ wheelhouse. He’s the author of two books of poetry and has  penned a biography of Walt Whitman—not necessarily what one expects from someone writing about modern meat production in the U.S.

But Genoways, who has written on factory farming for Mother Jones and is the grandson of a former packinghouse worker from Omaha, Nebraska, brings his interests together by focusing on working class Midwestern life. His newest book, The Chain: Farm, Factory, and the Fate of Our Food, is a chilling indictment of today’s pork industry told through the story of one company, Hormel Foods. Essentially, it’s The Jungle for the modern era.

We recently spoke with Genoways about his new book, Hormel, and the fact that much of our food has become less safe over time. Read more

Pregnant? Here’s Why That Tuna Sandwich Might Be a Bad Choice

In June, the Food and Drug Administration (FDA) proposed new dietary guidelines for fish consumption. They’re very similar to the 2004 guidelines, with a few notable changes for pregnant women. The FDA kept its recommended limit of 12 ounces of fish per week for these women–but also established, for the first time, a minimum recommendation of eight ounces, saying pregnant and breastfeeding women should “eat more fish that is lower in mercury in order to gain important developmental and health benefits.” Read more

GRAS Out: Surprising Number of Unregulated Chemicals Found in Food

If you don’t recognize all the high-tech ingredients available in food and drinks these days, you’re not alone. Some of these new additions—such as glucosamine hydrochloride, gamma-amino butyric acid (GABA), or soy isoflavone extract—might show up in product marketing, while others, such as milk protein concentrate, will not. But whether new food additives are being promoted or not, a report released this week by the Natural Resource Defense Council (NRDC) says their novelty isn’t the only reason we should be paying attention. Read more

Making a Racket: Christopher Leonard Goes Behind the Scenes in the American Meat Industry

Factory farmed chickens have it bad, but in Christopher Leonard’s new meat industry exposé The Meat Racket, it’s the farmers who get plucked. Leonard, a former agribusiness reporter for the Associated Press and now a fellow at the New America Foundation, subtitled his book The Secret Takeover of America’s Food Business, and he’s not kidding about the “secret” part. When Leonard set out to investigate how four huge companies came to more or less dictate the state of our meat supply, he ran into balky bureaucrats and fearful farmers. Read more