Factory farmed chickens have it bad, but in Christopher Leonard’s new meat industry exposé The Meat Racket, it’s the farmers who get plucked. Leonard, a former agribusiness reporter for the Associated Press and now a fellow at the New American Foundation, subtitled his book The Secret Takeover of America’s Food Business, and he’s not kidding about the “secret” part. When Leonard set out to investigate how four huge companies came to more or less dictate the state of our meat supply, he ran into balky bureaucrats and fearful farmers. Read more
Recent Articles About
1. Rancho Recall: The End of Sonoma County Beef? (Santa Rosa Press Democrat)
Millions of pounds of beef have been recalled after-the-fact, many small local Bay Area producers are left without a processing facility, and some big questions remain unanswered. The Pt. Reyes Light, a hyper-local newspaper, also investigates. Read more
As many of you know, in March, 2012 I launched on The Lunch Tray a Change.org petition seeking to remove lean, finely textured beef (“LFTB,” more widely known as “pink slime”) from the ground beef procured by the USDA for the National School Lunch Program. The petition garnered over a quarter of a million signatures in just a few days and ultimately led the USDA to change its policy, allowing school districts for the first time to opt out of receiving beef containing LFTB. Read more
After being delayed by the U.S. government shutdown, talks for a Transatlantic Trade and Investment Partnership (TTIP) are quietly gearing up again. Tariff barriers between the U.S. and EU are already low, so these negotiations are focused squarely on achieving “regulatory coherence.” Read more
Amidst the current furor over a government shutdown, the federal budget, debt ceiling, food stamps, immigration, and other programs that are either held up or being curtailed, another huge issue is quietly moving forward that could profoundly impact American agriculture and consumers.
If you go out of your way to enjoy fresh and locally grown food sold at grocery stores or served up at a favorite restaurant, if you care what your child is served to eat at school, or if you have ever considered starting your own food or farm business, you need to know about the Food Safety Modernization Act, or FSMA. Read more
My partner eyed me sternly when I announced that my next book was going to be an investigative look at pork production. “Does this mean that I’ll have to give up eating bacon?” she asked.
Deadly outbreaks of E. coli and Salmonella in spinach and cantaloupes, antibiotic-resistant “superbugs” connected to pork and chicken production, potent drugs that are banned in the United States in imported shrimp and catfish: Nothing has the potential to destroy your appetite quite as thoroughly as writing about industrial food production or living with someone who does. Somehow, I have remained omnivorous, more or less. But there are only five things that I absolutely refuse to eat. Read more
Chez Pannise chefs Alice Waters and Jerome Waag yesterday launched a chefs’ petition urging their colleagues to take a stand against fracking in California. Working in collaboration with Food & Water Watch, founding member of Californians Against Fracking, the chefs are concerned about the threat fracking poses to the world-renown food and wine grown, served and sold in California. The petition includes a letter calling on Governor Brown to place a moratorium on fracking now. Read more
Today, together with Causes.Com, I’m launching a new petition to take on what government officials and medical experts are increasingly calling a growing threat to public health: The overuse of antibiotics on animal farms. The petition is expected to reach as many as a half million Internet viewers this week. Petition signers are asking Walmart’s CEO, Mike Duke, to demand that its meat suppliers only use medically necessary antibiotics when an animal is sick, rather than to prevent sickness because animals are crammed in conditions that breed infection. Read more
You’re far more likely to get a stomach ache than a belly laugh from food news on any given day; there’s not a lot of humor in stories about contaminated food, diet-related disease, abused livestock, exploited workers, malnourished kids, and bone-headed agricultural policies. But this seemingly bleak beat has given cartoonists a surprising amount of fodder. And Marion Nestle, the noted NYU nutrition professor, public health advocate, and tireless food politics blogger/tweeter, has compiled the cream of this non-genetically modified crop in her just-published book from Rodale, Eat Drink Vote: An Illustrated Guide to Food Politics. Read more