“We support free trade, and improved access to EU markets is of great interest to our members as there is strong demand in the EU for high quality U.S. meat and poultry,” the Institute said in a recent statement. “We are hopeful that TTIP would expand trade opportunities and our ability to deliver safe food to the EU market.” Read more
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It’s been two weeks since Philadelphia approved a 1.5-cent-per-ounce tax on sugary beverages, and the city’s streets are still littered with traces of battle. In South Philly, a Canada Dry truck idles in front of a Rite Aid. Plastered to its roll-up door, a sign declares “No Philly Grocery Tax” in orange-and-black letters. “Prices could more than double,” the sign warns. Read more
Elsie Herring stays indoors on the days the industrial hog farm next door sprays manure from a lagoon-like holding pit across the field that ends eight feet from her kitchen window. Because a filthy mist coats her property if the wind is blowing from the west, Herring has learned to avoid activities like sitting on her porch, grilling outside, hanging laundry on the line, opening windows, and drinking water from the well.
Herring lives in Duplin County, North Carolina, on a plot of land her family has owned for more than a century. Located in the eastern part of the state, Duplin contains more than 18.5 million confined animals, including 2.3 million hogs. In Herring’s part of the state, pigs outnumber people almost 40 to one. Read more
If you’ve ever argued with your significant other about whether to eat something that has been in your cupboard for a while, you’re not alone.
“One of the most common arguments people seem to have at home is about whether or not food should be thrown out just because the date on the label has passed. It’s time to settle that argument, end the confusion, and stop throwing away perfectly good food,” Representative Chellie Pingree (D-Maine) announced in a statement she released yesterday in conjunction with a federal bill called Food Date Labeling Act.
Senator Richard Blumenthal (D-Connecticut) proposed an identical bill in the Senate, and the two lawmakers hope to do more than reduce domestic disputes. They’re also planning to help consumers waste less food. Read more
Dennis Lane has owned a 7-Eleven franchise in Quincy, Massachusetts for 42 years. He says many of his customers use Supplemental Nutrition Assistance Program (SNAP or food stamps) benefits to buy staple foods.
“I sell 150 gallons of milk a day in my neighborhood,” he said. “A lot of those folks use SNAP.”
Soon, Lane’s store’s SNAP eligibility could be in question due to a recently proposed rule by the U.S. Department of Agriculture (USDA) that would require retailers to stock an expanded list of foods to remain eligible for participation in the food assistance program. The rule would also eliminate from the SNAP program retailers with 15 percent or more of their store sales from hot, prepared food. Read more
What do grizzly bears, gray wolves, California condors, and coho salmon have in common? All are protected by the Endangered Species Act (ESA) and all are likely to be harmed by three commonly used pesticides, according to a new report from the U.S. Environmental Protection Agency (EPA). In fact, these three pesticides—chlorpyrifos, diazinon, and malathion—are likely to harm 97 percent of the plants and animals listed under the ESA. Read more
Pointing to a growing consensus in the scientific community about pesticides’ impacts on honey bees and other pollinators, beekeepers in the state have worked with environmental groups to effect local policy. Last week, the Maryland state legislature passed the Pollinator Protection Act, which would ban consumers from buying pesticides that contain “neonics” beginning in 2018. Read more
Jonathan Gold has long been known in culinary circles as the only food writer to have won a Pulitzer Prize. Now, the Los Angeles Times restaurant critic is the focus of a new documentary, City of Gold.
Filmmaker Laura Gabbert spent nearly five years accompanying Gold on his pickup truck ramblings throughout Los Angeles, visiting dozens of small, family-owned restaurants serving the panoply of world cuisines that Gold is famous for highlighting. The film is a beautiful meditation on Los Angeles, the role of the critic, and the importance of a vibrant food scene in a vast, diverse city. Read more
Patrick Holden has been talking about the “true cost” of food for years. And while he has engaged activists, scientists, and academics from all over the world in his role as director of the UK-based Sustainable Food Trust (SFT), it is by no means a theoretical discussion for him.
Holden has also been a farmer since 1973, and his family raises dairy cows as part of a small and diverse organic farm in Wales. But, like many dairy farmers around the world, he can’t afford to sell his cows’ milk. Read more