Dennis Lane has owned a 7-Eleven franchise in Quincy, Massachusetts for 42 years. He says many of his customers use Supplemental Nutrition Assistance Program (SNAP or food stamps) benefits to buy staple foods.
“I sell 150 gallons of milk a day in my neighborhood,” he said. “A lot of those folks use SNAP.”
Soon, Lane’s store’s SNAP eligibility could be in question due to a recently proposed rule by the U.S. Department of Agriculture (USDA) that would require retailers to stock an expanded list of foods to remain eligible for participation in the food assistance program. The rule would also eliminate from the SNAP program retailers with 15 percent or more of their store sales from hot, prepared food. Read more