In Mexicantown, on the Southwest side of Detroit, Chloe Sabatier makes French lava cakes. Sabatier sources as many of her ingredients as locally as possible, including raspberries, strawberries, and spices. She sells at farmers’ markets, cafes, restaurants, and specialty stores across the Detroit Metro area and her commercial kitchen is located in a banquet hall owned by Saints Peter and Paul Orthodox Cathedral. How is it that French delicacies are being made in a church started by Polish immigrants in a Mexican neighborhood? The answer is an innovative program called Detroit Kitchen Connect (DKC). Read more
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Ordering food on the Internet can offer a reprieve from the drudgery of the grocery store. A few quick clicks and you have ingredients for dinner without getting in a car or lugging bags of food on a bus or train. But while it may seem like online services allow groceries to magically appear at our doorsteps, there are, in fact, still quite a few warehouses, refrigerators, and trucks involved. Read more
Bryant Terry brings a hip-hop sensibility to the politics of food. The chef and food activist has steadily made a name for himself in the food movement, first by co-authoring Grub: Ideas for an Urban Organic Kitchen, then later with his own cookbooks Vegan Soul Kitchen and the Inspired Vegan. Read more
“Soup Kitchens”—their focus is food, but they can be about community connection. Did you know that the word “companion” comes from the Latin words meaning “bread” and “together”? By welcoming everyone and fostering a space for sharing and companionship, soup kitchens can be places for restoring not only the body but the community as a whole. They can be gathering tables, hence how The Gathering Table soup kitchen in Cashiers, North Carolina got its name.
Environmental advocate/writer Kerry Trueman checks in with food politics pioneer and NYU nutrition professor Dr. Marion Nestle, whose most recent book is Why Calories Count, with Malden Nesheim. Read more of Nestle’s insights at food politics.com and follow her on Twitter @marionnestle. Nestle is currently working on her next book, Eat, Drink, Vote: The Illustrated Guide to Food Politics, due out from Rodale in September 2013. Read more
Americans cultivate an estimated 18,000 community gardens, and now more of their growing is taking place in city lots and building rooftops. Urban gardeners see numerous benefits, from a heightened sense of empowerment to a lighter grocery bill to lowered crime rates. Yet challenges to such projects inevitably spring up like crab grass. Read more
Participant Media Films has a provocative mission. Through their films and partnerships with companies and organizations, they create social action campaigns, with the hope to entertain their viewers and ignite dialogue around world issues. Many of their mainstream documentaries of the last decade declare that our food system is broken. Films on fast food, animal welfare, factory farming, and now hunger have entered our dialogue to expose parts of the system that need fixing and reform.
Their new food documentary, A Place at the Table, seeks to uncover the stories of a few families who face poor quality of life and food insecurity due to lack of nourishing food in their daily lives. Read more
Health advocates and food advocates struggle with ways to make a dent in the obesity epidemic in this country. One thing we know is that there is no one size fits all program or initiative that is going to reduce the number of obese or overweight people. In communities of color–where one in five children are obese or overweight–including nuanced and impactful and resonating messages that work hasn’t been easy.
Recently, musician, and Bay Area food activist AshEl put his concerns about the way we eat to music, in the song Food Fight! He asked filmmaker Ben Zolno, of New Message Media, to help him create a music video for the song. Read more
In his State of the Union Address this month, President Obama called for a much- needed increase to the federal minimum wage. Almost four million American workers are paid at or below the minimum wage of $7.25 an hour for their work, adding up to about $15,000 per year, per person for a full-time, 40 hour per week job. This doesn’t come close to covering the cost of living for a single person, let alone a family.
In the food retail sector, unfortunately, raising the minimum wage might not make much of a difference to those employees that are most vulnerable. Grocery stores and other food retail outlets are already avoiding minimum wage and benefit requirements for many workers by keeping them in part-time jobs. Realistically, if a worker can’t get scheduled for 40 hours per week of work, then minimum wage requirements cease to be effective in ensuring an annual income floor. Read more
New York Times columnist Roger Cohen says that organic food is elitist, and assumes that the only people who demand healthy, pesticide-free food are well-off Whole Foods shoppers. Well, I don’t know how else to put it: he’s wrong.
All across the country—in Baltimore, Cleveland, Detroit, Oakland, Milwaukee, and New York, just to name a few—residents of low-income neighborhoods have rallied to get healthy food into their communities. There are hundreds of nonprofits dedicated to building organic gardens in peoples’ backyards, teaching inner-city kids how to cook nutritious meals, or boosting fresh produce in corner stores.
In Oregon, Ecumenical Ministries of Oregon (EMO), has been a pioneer of food justice. For over 15 years, the association’s Interfaith Food & Farms Partnership (IFFP) has helped churches, synagogues, Muslim community centers, and Hindu temples source healthy, organic food from local farms. Read more