Recent Articles About Food Deserts

Reporting Live From a ‘Food Desert’

“At 6 a.m., I gotta get my kids up, grab my things. Sometimes I grab a sandwich, sometimes I grab nothing.” This is the voice of a mother and resident of Far Rockaway, New York, as recorded by her 18-year-old son Joshua Miranda. He produced a radio segment about her efforts to eat and cook healthy food, in this under-resourced neighborhood on the outskirts of New York City. Read more

Can the Country’s First Junk Food Tax Reduce Obesity and Diabetes on the Navajo Nation?

On long drives across the Navajo Nation, a remote and, unpaved territory spanning 27,000 square miles and three states, procuring healthy food is nearly impossible.

“Our communities are food deserts,” says Janene Yazzie, who recently moved from New York, back home to Lupton, Arizona. While she and her husband led health conscious lives on the East Coast, it has been impossible on the reservation. The closest Safeway is in Gallup, 22 miles away. So, like many of the 200,000 people who call the reservation home, the family must rely on local gas stations or a general store, where a frozen pizza might cost a couple of dollars, but a bag of apples runs upwards of $6.50. Read more

‘Groceryships’ Could Set a Course for Healthy Eating

In recent years, a consensus has been taking shape among food justice advocates, as well as nutrition and public health experts. While access to fresh, healthy food is important to changing dietary trends, these groups tend to agree, it’s only one piece of the puzzle.

A new project in South Los Angeles has set out to prove that another piece of the puzzle—educating people how to cook whole foods—can work wonders. Read more

San Francisco’s Healthy Corner Store Movement: Getting it Right

Despite its reputation as a Mecca of farmers markets and foodie culture, San Francisco is also home to quite a few people who lack access to good, whole food. In the low-income Bayview-Hunters Point neighborhood, for instance, residents have an 8- to 14-year decreased life expectancy compared to their neighbors in other parts of the city. This is due in large part to diet-related illnesses like diabetes, congestive heart failure, hypertension and other types of heart disease. In addition, nearly 42 percent of adults in San Francisco are overweight or obese, and only one-third of those adults eat three or more servings of fruit and vegetables each day. Read more

When it Comes to Getting Produce Into Food Deserts, New York’s Green Carts Are Working

Michael Bloomberg’s controversial public health campaigns against Big Tobacco, Big Food, and Big Gulps gave late night comics a lot of fodder, but you can’t mock the metrics. The former New York City Mayor’s policies saved lives and money. And when New Yorkers try new solutions to old problems, every one else watches.

The city is a hotbed of innovative collaborations between government, philanthropy and the private sector. And when these public-private partnerships achieve their goals, the ripple effect is massive. Read more

Detroit Residents Connect in Shared Kitchens

In Mexicantown, on the Southwest side of Detroit, Chloe Sabatier makes French lava cakes. Sabatier sources as many of her ingredients as locally as possible, including raspberries, strawberries, and spices. She sells at farmers’ markets, cafes, restaurants, and specialty stores across the Detroit Metro area and her commercial kitchen is located in a banquet hall owned by Saints Peter and Paul Orthodox Cathedral. How is it that French delicacies are being made in a church started by Polish immigrants in a Mexican neighborhood? The answer is an innovative program called Detroit Kitchen Connect (DKC). Read more

Unwelcoming Committee: Online Grocer Faces Opposition in the South Bronx

Ordering food on the Internet can offer a reprieve from the drudgery of the grocery store. A few quick clicks and you have ingredients for dinner without getting in a car or lugging bags of food on a bus or train. But while it may seem like online services allow groceries to magically appear at our doorsteps, there are, in fact, still quite a few warehouses, refrigerators, and trucks involved. Read more