Recent Articles About Food and Farm Labor

Equitable Food Initiative Sets the Stage for Better Working Conditions on Large Farms

 

Thinking back to barely a year ago, Oscar Vasquez says things have changed on the Oxnard, California farm where he works picking strawberries. For so long, he felt as though he was treated like little more than a cog in the fruit production machine—necessary to his employer, but also very replaceable.

But now, since his farm adopted a new approach to working with its employees, he feels better about going to work each day. Vasquez and his coworkers care more about the quality of the produce they’re picking and, he adds through a translator, “A lot of workers are staying for the whole season, which is a sign that they feel good about the farm.” Read more

Labor and the Locavore: Farm Work in New York State

Spring has been slow to arrive in New York this year, but warmer temperatures mean the re-invigoration of the city’s many farmers’ markets. This season, New Yorkers will shop at nearly 150 markets across the five boroughs. Some will surely chat with producers, asking questions about growing practices or ingredients. After reading Margaret Gray’s Labor and the Locavore: The Making of a Comprehensive Food Ethic, I wondered: Will any of them ask about the people who grew, harvested, or transported their food? Read more

The Other Fair Trade: Why Equitable Bananas Matter

Americans might be used to buying Fair Trade chocolate and coffee, but bananas are an entirely different story. The Fair Trade banana industry began in Europe nearly two decades ago and while it currently represents 30 percent of the banana market in the United Kingdom and 50 percent of the market in Switzerland, less than one percent of the bananas sold in the U.S. are Fair Trade certified. Read more

Food Chain Workers Take Action on Cesar Chavez Day

Even in this day and age, injustice remains an invisible ingredient in much of the food that we eat.

— Cesar Chavez, co-founder of the United Farm Workers union

March 31st is Cesar Chavez Day. As you probably know, Cesar Chavez was a co-founder and leader of the United Farm Workers union. A farmworker himself, in the 1960s through the 1980s, Chavez organized with workers in the fields in California who struggled for fair wages, safe working conditions, and respect on the job. Chavez also collaborated with Filipino labor leaders like Larry Itliong and Philip Vera Cruz to found the United Farm Workers.

Because of Chavez’s legacy of multi-racial organizing for workers’ rights, the Food Chain Workers Alliance (FCWA) chose Cesar Chavez Day for a day of action to raise the minimum wage. Read more

EPA (Finally) Proposes Measures to Protect Farmworkers from Pesticide Exposure

When Mario Vargas showed up at the Washington, D.C., offices of representatives from his home state of Ohio in July, he shared stories from farmworkers who are getting sick from pesticides. Joined by his daughter and girlfriend, they made the rounds talking about how it feels to inhale pesticides while pregnant, how farmworkers don’t know what their basic rights are, and how many workers are afraid to tell the truth about what is really going on in the fields. Read more

Labor Takes Historic Stride Forward as Walmart Joins Fair Food Program

The struggle for labor justice in the fields of the United States—and perhaps far beyond—took an historic stride forward yesterday. At a folding table in a metal-clad produce packing shed beside a tomato field in southwestern Florida, two high-ranking executives from the giant retailer Walmart, which sells more groceries than any other company in the world, sat down beside two Mexican farmworkers and signed an agreement to join the Fair Food Program. Read more