Recent Articles About Food and Farm Labor

Labor Takes Historic Stride Forward as Walmart Joins Fair Food Program

The struggle for labor justice in the fields of the United States—and perhaps far beyond—took an historic stride forward yesterday. At a folding table in a metal-clad produce packing shed beside a tomato field in southwestern Florida, two high-ranking executives from the giant retailer Walmart, which sells more groceries than any other company in the world, sat down beside two Mexican farmworkers and signed an agreement to join the Fair Food Program. Read more

Human Rights and a Burger Giant

In 1993, six farmworkers gathered in a local Catholic church in Immokalee, Florida, two hours northwest of Miami. Seated in a circle of folding chairs, they began to recount the human rights abuses they had suffered and witnessed while working in the tomato fields of Florida. Read more

Health on the Menu in the Pacific Northwest

Restaurant workers haul ass to provide us seasonal, delicious, safely-prepared food. And yet their meager wages—the typical restaurant worker makes $15,000 a year—are barely enough to pay their rent and groceries, let alone health insurance premiums. (This is especially true in the case of bussers and dishwashers, some of the least glamorous and lowest paying jobs in the restaurant industry.) Read more

Walmart and the Grinch Who Stole Thanksgiving

Today, as we dig into our Thanksgiving leftovers–for us, that’s pumpkin pudding and my mother-in-laws famous nutloaf–we’ll be thinking about the Walmart workers around the country who are bravely stepping away from their jobs to bring attention to the paltry pay and poor working conditions by the country’s largest private employer. Read more

The Welcome Table: A Fresh Look at the Restaurant Industry

The growth and influence of the food movement are undeniable. Take, for example, the proliferation of farmers’ markets and community supported agriculture, or the 4,500 events that took place across all 50 states on this year’s Food Day. These are just some of the testaments to the power of everyday eaters expressing their food beliefs. The list of qualifiers we now eagerly attach to our meals has exploded—we want food that’s local, organic, sustainable, fair trade, healthy, vegan, macrobiotic. Yet, with all of the craze around food and its various product labels, something seems amiss. Read more

Thank Food Workers This International Food Workers Week

This week, from November 24-30, is the second annual International Food Workers Week (IFWW), organized by the Food Chain Workers Alliance. Organized around Thanksgiving, our goal is to lift up the workers in our food system–from farmworkers to those who work in meat, poultry, and food processing and in the distribution, retail, and service industries. With 20 million food workers in the U.S., and millions more around the world, our economy and our daily sustenance depends on these people. Read more