Recent Articles About Food and Farm Labor

Eric Schlosser on the People Behind Our Food

When Eric Schlosser pitched Fast Food Nation to publishers in 1999, they balked. No one would buy a food book that didn’t include recipes, they said.

Schlosser eventually found a publisher willing to take the leap and today, 15 years and more than two million copies later, Fast Food Nation has proven that there’s an appetite for powerful investigative reporting about the journey our food takes to get to our plates. Read more

Will Ben and Jerry’s Help Improve Conditions for Dairy Workers?

Update: A month after this story ran, Ben and Jerry’s agreed to negotiate with Migrant Justice.

In 2009, José Obeth Santiz Cruz, a 20 year-old farmworker from Chiapas, Mexico, had a fatal accident on a small dairy farm in Vermont. Cruz was working on his knees near a gutter scraper–a conveyor belt that pushes manure into a pit–when his clothing got caught, and he was strangled. Read more

Are CSA Subscriptions Earning Farmers a Living Wage?

Can a Community-Supported Agriculture (CSA) subscription service help more small farms survive in today’s consolidated food landscape? In 2014, economic researcher Mark Paul conducted in-person interviews with 16 Massachusetts farmers for Ecotrust and E3 Network’s Future Economy Initiative. The area where Paul did the research, called the Pioneer Valley, was home to one of the first two CSA businesses in the United States, founded in 1986. Now, it’s the epicenter for a new wave of CSA activity and can shed valuable light on the industry as a whole. Read more

All the News That’s Fit to Eat: Dietary Guidelines Edition

It may seems like the Dietary Guidelines for Americans, which recommend the best combination of protein, grains, and produce, to keep you healthy, fit, and free of disease, are set in stone. But they’re actually revised every five years by a panel of nutrition scientists—and because the guidelines impact billion-dollar government programs like school and military lunches as well as consumer guidelines like the food pyramid, or the more recent MyPlate, updating them is a highly politicized process. Read more