This week, Ahold USA, the parent company of supermarket chains Stop & Shop, Giant Foods, Martin’s, and online grocer Peapod, became the first mainstream American food retailer to join the Coalition of Immokalee Workers’ (CIW) Fair Food Program. Read more
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Walmart announced yesterday that, beginning July 1, it will improve worker conditions by better regulating the temperature inside its stores, replacing Celine Dion’s greatest hits with a corporate DJ, and allowing associates to wear jeans to work. Walmart will also be bringing back the slogan: “Our people make the difference.” Read more
The next time you sit down to eat, consider the fact that children may have harvested or helped produce the food on your plate. In fact, hundreds of thousands of children under the age of 16 work on U.S. farms every year. In 2012, it was nearly 260,000, a number some experts believe to be an undercount. Read more
Update: A month after this story ran, Ben and Jerry’s agreed to negotiate with Migrant Justice.
In 2009, José Obeth Santiz Cruz, a 20 year-old farmworker from Chiapas, Mexico, had a fatal accident on a small dairy farm in Vermont. Cruz was working on his knees near a gutter scraper–a conveyor belt that pushes manure into a pit–when his clothing got caught, and he was strangled. Read more
Can a Community-Supported Agriculture (CSA) subscription service help more small farms survive in today’s consolidated food landscape? In 2014, economic researcher Mark Paul conducted in-person interviews with 16 Massachusetts farmers for Ecotrust and E3 Network’s Future Economy Initiative. The area where Paul did the research, called the Pioneer Valley, was home to one of the first two CSA businesses in the United States, founded in 1986. Now, it’s the epicenter for a new wave of CSA activity and can shed valuable light on the industry as a whole. Read more
It may seems like the Dietary Guidelines for Americans, which recommend the best combination of protein, grains, and produce, to keep you healthy, fit, and free of disease, are set in stone. But they’re actually revised every five years by a panel of nutrition scientists—and because the guidelines impact billion-dollar government programs like school and military lunches as well as consumer guidelines like the food pyramid, or the more recent MyPlate, updating them is a highly politicized process. Read more
For many, a red, ripe strawberry elicits sweet memories of sunshine, summer, and childhood.
Glorietta, a strawberry picker in California, has quite a different relationship with the fruit. Hunched over picking for up to 10 hours a day for a mid-sized commercial grower, Glorietta—who asked that we not use her real name for fear of retaliation—says her body hurts all the time. She says the farm’s foreman constantly berates her and the other farmworkers. And she says the farm often fails to pay her adequately for the hours she works. Read more
I vowed never to touch another Thai-farmed shrimp after attending a panel discussion recently at the SeaWeb Seafood Summit in New Orleans.
Steve Trent, the executive director of Britain’s Environmental Justice Foundation, described a multi-billion-dollar industry with a financial model that would not be viable without slave labor. “It’s the most horrific situation I have seen in more than 25 years of monitoring human rights abuses around the world,” he said. Read more
One in 6 workers in the U.S. have food-related jobs; farmers, farmworkers, food processors, servers, and grocery store clerks are all part of the effort to get food to our plates. And yet, they are often invisible.
Five years ago, a handful of worker advocacy organizations came together to form the Food Chain Workers’ Alliance (FCWA) to help ensure that workers from the farm to the bodega have their voices heard. What started as a small coalition has grown to include 24 organizations that collectively represent nearly 300,000 workers along the food chain. Read more