Recent Articles About Food and Farm Labor

Food Workers, the Next Generation of Comic Book Superheroes

One in 6 workers in the U.S. have food-related jobs; farmers, farmworkers, food processors, servers, and grocery store clerks are all part of the effort to get food to our plates. And yet, they are often invisible.

Five years ago, a handful of worker advocacy organizations came together to form the Food Chain Workers’ Alliance (FCWA) to help ensure that workers from the farm to the bodega have their voices heard. What started as a small coalition has grown to include 24 organizations that collectively represent nearly 300,000 workers along the food chain. Read more

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Eva Longoria Talks Farmworkers Rights, New Documentary ‘Food Chains’

Most people know Eva Longoria as an actress, but she has also become a fierce advocate for our nation’s farmworkers.

Longoria also has cred in both food and politics. She owns Beso, a restaurant which opened in in Hollywood in 2008, and she is an active democrat. As co-chair of President Obama’s fundraising committee, Longoria created the Latino Victory Project, which raises funds for Latino candidates.

Along with Eric Schlosser, Longoria served as the executive producer of Food Chains, a documentary that focuses on the brutal conditions farmworkers face, and shines a light on migrant tomato pickers in Immokalee, Florida. Read more

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‘Food Chains’ Documentary Sheds Light on Farmworkers’ Reality

A few years ago, Sanjay Rawal was driving past a farm in Immokalee, Florida and he saw a group of migrant farmworkers toiling away in the fields. Later that evening, he drove by the same field to find the same group still hard at work. Meanwhile, the farm managers were eating at a separate facility nearby. “The segregation of these two communities shocked me. Almost next door to one another were these two eating facilities–one for whites one for ‘coloreds’. The ‘coloreds’ in this case weren’t African Americans, but farmworkers. It could’ve been 1911, not 2011.” Read more

Breaking ‘The Chain': What’s at Stake in the Modern Pork Industry

At first glance, writing an exposé on the pork industry might seem outside Ted Genoways’ wheelhouse. He’s the author of two books of poetry and has  penned a biography of Walt Whitman—not necessarily what one expects from someone writing about modern meat production in the U.S.

But Genoways, who has written on factory farming for Mother Jones and is the grandson of a former packinghouse worker from Omaha, Nebraska, brings his interests together by focusing on working class Midwestern life. His newest book, The Chain: Farm, Factory, and the Fate of Our Food, is a chilling indictment of today’s pork industry told through the story of one company, Hormel Foods. Essentially, it’s The Jungle for the modern era.

We recently spoke with Genoways about his new book, Hormel, and the fact that much of our food has become less safe over time. Read more

Faces and Visions of the Food Movement: Saru Jayaraman

Since 2009, the federal minimum wage has been stuck at $7.25 an hour. Low-wage workers are actually worse off now than they were in 1968, when the minimum wage reached a peak of $8.56 an hour in inflation-adjusted dollars. Yet as sobering as these statistics are, they don’t capture the complete story. Workers who don’t receive tips are guaranteed $7.25 an hour, yet tipped workers only earn a measly hourly wage of $2.13. Even more staggering, a recent study found that 41 percent of New York City’s restaurant workers are food insecure, and tipped workers are 30 percent more likely to struggle to put food on the table than those who earn tips. Read more

Why Grocery Store Workers Are Making Less While Big Chains Clean Up

Have you ever bought groceries from a checker with the sniffles? If so, you’re probably not alone. In fact, most food retail employees can’t afford to miss work when they’re under the weather. Many don’t have medical coverage and few can cover lost wages when taking unexpected time off.

Janifer Suber, a clerk at Vons–a Los Angeles-based division of Safeway, Inc. with over 300 stores nationwide–says employees at her store often take matters into their own hands when a co-worker is sick. She recalls one instance when an employee had a stomach virus that had gotten so bad she missed several days of work, but only after co-workers had pooled their money to cover the co-pay for the doctor’s visit and the lost paycheck. Read more

Equitable Food Initiative Sets the Stage for Better Working Conditions on Large Farms

 

Thinking back to barely a year ago, Oscar Vasquez says things have changed on the Oxnard, California farm where he works picking strawberries. For so long, he felt as though he was treated like little more than a cog in the fruit production machine—necessary to his employer, but also very replaceable.

But now, since his farm adopted a new approach to working with its employees, he feels better about going to work each day. Vasquez and his coworkers care more about the quality of the produce they’re picking and, he adds through a translator, “A lot of workers are staying for the whole season, which is a sign that they feel good about the farm.” Read more

Labor and the Locavore: Farm Work in New York State

Spring has been slow to arrive in New York this year, but warmer temperatures mean the re-invigoration of the city’s many farmers’ markets. This season, New Yorkers will shop at nearly 150 markets across the five boroughs. Some will surely chat with producers, asking questions about growing practices or ingredients. After reading Margaret Gray’s Labor and the Locavore: The Making of a Comprehensive Food Ethic, I wondered: Will any of them ask about the people who grew, harvested, or transported their food? Read more

The Other Fair Trade: Why Equitable Bananas Matter

Americans might be used to buying Fair Trade chocolate and coffee, but bananas are an entirely different story. The Fair Trade banana industry began in Europe nearly two decades ago and while it currently represents 30 percent of the banana market in the United Kingdom and 50 percent of the market in Switzerland, less than one percent of the bananas sold in the U.S. are Fair Trade certified. Read more

Food Chain Workers Take Action on Cesar Chavez Day

Even in this day and age, injustice remains an invisible ingredient in much of the food that we eat.

— Cesar Chavez, co-founder of the United Farm Workers union

March 31st is Cesar Chavez Day. As you probably know, Cesar Chavez was a co-founder and leader of the United Farm Workers union. A farmworker himself, in the 1960s through the 1980s, Chavez organized with workers in the fields in California who struggled for fair wages, safe working conditions, and respect on the job. Chavez also collaborated with Filipino labor leaders like Larry Itliong and Philip Vera Cruz to found the United Farm Workers.

Because of Chavez’s legacy of multi-racial organizing for workers’ rights, the Food Chain Workers Alliance (FCWA) chose Cesar Chavez Day for a day of action to raise the minimum wage. Read more