Recent Articles About Antibiotics

7 Cities Pass Resolutions Urging Congress to Ban Unnecessary Antibiotics in Meat

A new national grassroots campaign is aiming to boost awareness of the public health threat of antibiotic overuse in livestock production.

It’s been over a year since Rep. Louise Slaughter (D-NY) introduced the Preservation of Antibiotics for Medical Treatment Act (PAMTA), a bill that would ban the non-therapeutic use of antibiotics in livestock. And it’s been almost 10 months since Dianne Feinstein (D-CA) introduced a similar bill in the Senate. Both bills remain stalled in their respective committees, however. Read more

Making a Racket: Christopher Leonard Goes Behind the Scenes in the American Meat Industry

Factory farmed chickens have it bad, but in Christopher Leonard’s new meat industry exposé The Meat Racket, it’s the farmers who get plucked. Leonard, a former agribusiness reporter for the Associated Press and now a fellow at the New America Foundation, subtitled his book The Secret Takeover of America’s Food Business, and he’s not kidding about the “secret” part. When Leonard set out to investigate how four huge companies came to more or less dictate the state of our meat supply, he ran into balky bureaucrats and fearful farmers. Read more

Hog Wild: Factory Farms are Poisoning Iowa’s Drinking Water

This article was originally published by OnEarth magazine.

 

Before I even stepped from my truck onto the gravel outside the New Fashion Pork hog confinement facility, Emily Erickson, the company’s animal well-being and quality assurance manager, handed me a pair of stretchy white plastic footies to put over my shoes. It was a blustery day in September, the sky threatening snow—the first hint of winter, when cold, dry air stabilizes viruses and biosecurity becomes a topmost concern. Read more

Groups to Foster Farms: Come Clean on Antibiotics

Foster Farms has been in the news lately because the company was linked to a Salmonella outbreak that sickened hundreds of people last year.  Last week a plant was closed after USDA found cockroaches and sanitation problems. They’ve been quick to make promises about doing better, but so far we haven’t heard any explicit pledges to prevent the further spread of antibiotic resistant bacteria. Read more

FDA’s Step to Limit Animal Antibiotics Symbolic–Animal Husbandry Issues Must Still be Addressed

In 1977, the U.S. Food and Drug Administration (FDA) let everyone know that there was strong evidence that the use of penicillin and tetracycline for anything other than treating disease in livestock, could lead to the development of super bugs strong enough to render the powerful antibiotics useless in people. That warning sparked a ferocious backlash from the powerful animal agriculture industry, which to this day still depends on feeding animals low doses of antibiotics to help grow them faster and compensate for crowded unsanitary living conditions. Read more

FDA Announces Finalization of Voluntary Guidance on Antibiotic Misuse in Livestock Industry

So, FDA has finally come out with its much talked-up voluntary guidance (read, recommendations) for the pharmaceutical and livestock industries on appropriate antibiotic use and avoiding antibiotic resistance. It has been pending in draft form for over a year and a half and has been long-criticized as a hollow gesture to tackle antibiotic resistance.  Despite FDA’s assurances, the reality is that this final guidance: 1) doesn’t do much, 2) pretends to do more, and 3) kicks the can significantly down the road. Here’s why: Read more

This Thanksgiving, Shop Smart: Buy a Turkey Raised Without Antibiotics

One of my favorite things about Thanksgiving is all the sides.  I’m already looking forward to sweet potatoes, green beans, cranberry sauce, and more.  But one thing Americans aren’t looking forward to this Thanksgiving is getting their turkey with a side of antibiotic resistant bacteria.  Unfortunately, practices in the conventional poultry industry are putting consumers at risk. Read more

What Does a Post-Antibiotic Era Look Like?

Antibiotics are becoming dangerously impotent, resulting in two million infections and 23,000 deaths each year, according to the U.S. Centers for Disease Control and Prevention (CDC). But what happens when we lose these drugs altogether? Reporter Maryn McKenna explores the dramatic implications of that question for the Food & Environment Reporting Network (FERN) in its first collaboration with Medium.com in a piece out today called “Imagining the Post-antibiotics Future.” Read more