Look no further than the local food movement to find history repeating itself. Food preservation, root cellars, seed saving, and other “old-fashioned” practices are being reinvigorated all over the country, proving that good ideas have lasting power. Read more
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Last week, Target, Denny’s, and Taco John’s vowed to start using cage-free eggs. The week before it was ConAgra, Mondelez International, and Norwegian Cruise Lines. Spurred by consumer demand and pressure from animal welfare advocates like the Humane Society of the United States (HSUS), these pledges are part of a recent landslide from more than 35 companies committing to using 100 percent cage-free eggs in the next five to 10 years.
It’s one of the most interesting cases of corporate peer pressure in recent times. Read more
With its focus on dense, whole grain breads, smoked fish, berries, and a high percentage of plants, Denmark’s Nordic diet has been called “the New Mediterranean diet.” Now, it seems that we might also benefit from studying the nation’s larger structural choices when it comes to making food.
From food waste reduction to better treatment of both animals and people working in the its food industry, here are some lessons that the U.S. could afford to learn from this small northern European nation. Read more
On most beef farms and ranches, calves are weaned from their mother when they’re around six months old. The tiny animals are introduced to a new diet, a new environment, and they have to learn new rules of social organization with their fellow calves.
You could compare it to a six-year-old child traveling to a different country without a parent and having to adjust to new foods, new surroundings, and new cultural norms. Read more
The holidays are a busy time—but many of us also paradoxically read more this time of year, thanks to travel, time off, and a slowed-down inbox. If you’re looking for your next big read or a gift for a food-minded friend, look no further. We asked our editors and contributors to recommend some of the books they enjoyed most this year. Read more
But unlike fish, farmed poultry isn’t scarce. According to Portland, Oregon-based Farm Forward, some eight billion chickens and turkeys are raised for food in the United States annually, and 99 percent of those come from factory farms. Read more
Ever since Joel Salatin of Polyface Farm told Michael Pollan that he was a first and foremost a “grass farmer,” in one of the most well-known chapters of The Omnivore’s Dilemma, the term has become commonplace among pasture-based farmers and ranchers working to raise animals on healthy grasslands. But what does it mean to farm grass in the American Southwest? Read more
With the crisp autumn air and accompanying fall migration already here, nervous poultry owners are keeping a watchful eye on backyard flocks as experts warn that another round of the deadly bird flu—also known as Highly Pathogenic Avian Influenza (HPAI)—is just around the corner. Warm weather kept new outbreaks at bay, but the change in seasons will likely bring the return of the two deadly bird flu strains—H5N2 and H5N8—that wiped out nearly 50 million chickens and turkeys across the country last spring. While this could mean more economic turmoil for the commercial poultry industry, experts are also urging hobby farmers and non-commercial farmers who keep small “backyard” flocks to report any changes in their birds as soon as they occur. Read more
Very few issues have larger implications for public health, animal welfare, and the environment than industrial animal agriculture. Over the past six years, we’ve spent a great deal of time reporting on animals, both about their welfare and also on the larger (and growing) implications around meat production, consolidation, and regulation (or lack thereof). In this month’s editor note, I share some of the stories we’ve covered on this intensely complex, political, and personal issue. Read more