Recent Articles About Animal Welfare

No-Kill Caviar: Can it Save an Endangered Species?

You don’t have to see a sturgeon in person to get a sense of just how monstrous and oddly majestic these ancient fish can be. But that’s exactly where Angela Köhler found herself a few years back–face to face with a giant, 30-year-old, 10-foot-long sturgeon that was being harvested for caviar.

The marine biologist and eco-toxicologist was in Iran for a conference, and she joined a tour visiting a sturgeon farm and caviar facility at the edge of the Caspian Sea.

“They brought in a huge female wild catch. They anesthetized it by a blow on the head, cut it open, and there were 7-8 kilos of caviar inside. They said, ‘this caviar is too mature to sell,’ so they discarded the whole fish, the caviar, everything,” Köhler recalls. Read more

Making a Racket: Christopher Leonard Goes Behind the Scenes in the American Meat Industry

Factory farmed chickens have it bad, but in Christopher Leonard’s new meat industry exposé The Meat Racket, it’s the farmers who get plucked. Leonard, a former agribusiness reporter for the Associated Press and now a fellow at the New America Foundation, subtitled his book The Secret Takeover of America’s Food Business, and he’s not kidding about the “secret” part. When Leonard set out to investigate how four huge companies came to more or less dictate the state of our meat supply, he ran into balky bureaucrats and fearful farmers. Read more

Hog Wild: Factory Farms are Poisoning Iowa’s Drinking Water

This article was originally published by OnEarth magazine.

 

Before I even stepped from my truck onto the gravel outside the New Fashion Pork hog confinement facility, Emily Erickson, the company’s animal well-being and quality assurance manager, handed me a pair of stretchy white plastic footies to put over my shoes. It was a blustery day in September, the sky threatening snow—the first hint of winter, when cold, dry air stabilizes viruses and biosecurity becomes a topmost concern. Read more

Test-Tube Scramble: This Scientist Has a Fix For Our Protein Problem

Food scientists don’t get the best rap in the sustainable food world. And that’s understandable, since most spend their days working to improve the mouth feel of Velveeta and perfect the flavorpacks in Tropicana.

But not all food scientists are the same. Take Joshua Klein, of Hampton Creek Foods, for instance. He’s the head of biochemistry research and development for a start-up working furiously to replace eggs in many of our most popular foods with more humane and more affordable plant-based proteins. And he might make some people think a little differently about the role scientists can play in fixing what’s wrong with our food. Read more

In Bristol Bay, the Science is Clear, Time for EPA Action to Protect Salmon, Jobs, & Our Way of Life

I live in Washington State, but for 20 years have relied on wild Alaska salmon to earn a living. Many of my friends earn their livings catching the sockeye salmon of Alaska’s Bristol Bay. The silver-sided fish fill our boats and feed the world. Yesterday the U.S. Environmental Protection Agency (EPA) released its final watershed assessment for Bristol Bay, outlining the potential impacts of large-scale mining on the most productive and economically important sockeye salmon fishery in the world. Read more

Today’s Chicken: A Sickening Situation

Last month, the Centers for Disease Control (CDC) reported that 317 people in 20 states had confirmed cases of Salmonella caused by chicken traced to a California processor. This should be (yet another) wake-up call that it’s time to make serious changes to the way U.S. chickens are housed, raised, and processed in the factory farming system. But there is an even deeper issue at the heart of this problem: The fact that chickens are deliberately bred for excessive growth.   Read more

Problems in Animal Ag Have Gotten Worse Since Pew Report

On April 29, 2008, the Pew Commission on Industrial Farm Animal Production (PCIFAP) released the findings of a two-and-a half-year examination of the food animal industry to the nation. Their conclusion: The current system of raising animals posed unacceptable risks to public health and the environment. Five years later, an in-depth analysis by the Johns Hopkins Center for a Livable Future (CLF) determined that instead of getting better, the problem has actually gotten worse since the commission released its seminal report, Putting Meat on the Table: Industrial Farm Animal Production in America. Read more

Livestock Industry Bullying on Meatless Mondays Campaign Doesn’t Change Facts–Or Consumer Trends

The Meatless Mondays campaign encourages consumers to skip meat one day a week in favor of plant-based foods, and highlights how this simple action can help improve their health and reduce the environmental impacts of their diets. Seems small, but the collective impacts are potentially anything but. According to estimates by the Humane Society of the United States, if every American embraced Meatless Mondays, we would need to raise 1.4 billion fewer farm animals. That translates into a lot fewer toxic chemicals, reduced climate pollution, healthier soils and waterways, and a lot less animal cruelty. Read more