Recent Articles About Animal Welfare

Nicolette Niman: Our Beef Shouldn’t Be With Cows

For years, beef has been Public Enemy Number One for environmentalists and health advocates alike. Headlines warn that livestock production, particularly for cattle, poses the worst environmental risk than anything else in the world, and that eating red meat can substantially increase your chance of dying from heart disease or cancer.

If you’re like most good food advocates, calling for a drastic reduction in beef production is a no-brainer. Right?

Nicolette Hahn Niman, vegetarian rancher, environmental lawyer, and wife of Bill Niman, founder of the eponymous Niman Ranch, lays out a compelling case in her new book Defending Beef: The Case for Sustainable Meat Production. As she sees it, if we want to fight climate change, we may want to actually raise more cattle. Read more

Breaking ‘The Chain': What’s at Stake in the Modern Pork Industry

At first glance, writing an exposé on the pork industry might seem outside Ted Genoways’ wheelhouse. He’s the author of two books of poetry and has  penned a biography of Walt Whitman—not necessarily what one expects from someone writing about modern meat production in the U.S.

But Genoways, who has written on factory farming for Mother Jones and is the grandson of a former packinghouse worker from Omaha, Nebraska, brings his interests together by focusing on working class Midwestern life. His newest book, The Chain: Farm, Factory, and the Fate of Our Food, is a chilling indictment of today’s pork industry told through the story of one company, Hormel Foods. Essentially, it’s The Jungle for the modern era.

We recently spoke with Genoways about his new book, Hormel, and the fact that much of our food has become less safe over time. Read more

How McDonald’s Could Serve Up a Happier Meal

McDonald’s announced today that it’s making a greater effort at offering transparency and engagement to the public, in a new campaign it’s calling “Our Food, Your Questions.” McDonald’s has a serious image problem and a sagging bottom line, which might explain its sudden willingness to fling the barn door open as a way to shed its reputation for serving mass-produced, unhealthy food. Showing the public how the sausage is made may win favor with some consumers, but a better strategy for the fast food giant would be to make truly meaningful commitments to sustainability. Read more

What a Difference a Cage Makes: California’s Humane Egg Battle

Update: The 6-state lawsuit mentioned in this piece has since been thrown out by a U.S. District judge.

 

Ed Olivera is making a sizable investment in his San Jose, California-based egg operation this year. And just in time. He and other egg producers in the state now have less than four months to meet new, more humane standards for laying hens set to go into effect on January 1, 2015.

Olivera is “taking out partitions,” between the battery cages many of his laying hens live in, making the remaining cages larger. He’s also putting in a brand new building filled with an “enriched colony system,” or enriched cages, which will house 200,000 hens. Cal-Maine Egg Farm InvestigationThe standard battery cage is only 67 square inches (see the photo to the right), and has a footprint smaller than a letter-sized piece of paper, but the new cages hold more birds and allow around twice as much space (116 square inches) per bird. Now the legal standard for all laying hens in Europe, enriched cages are still a new concept in the U.S. (See an example from the EU below.) Read more

5 Reasons the Tyson-Hillshire Buyout is a Big [Meat] Deal

Although it has been in the works for months, the merger of Tyson Foods and Hillshire Brands went public the week before Labor Day, when the U.S. Justice Department approved the deal. The merger brings together the largest meat processing company in the U.S. (Tyson) and the 11th largest (Hillshire), for $7.7 billion. And even if you buy mainly sustainable and grassfed meat, this merger is worth watching. Read more

‘Hanna Ranch': The Eco-Rancher Against the World

Hanna Ranch spans across thousands of acres of prairie just south of Colorado Springs, nestled between Fountain Creek and Interstate 25 as both wind their way south. Listen closely and you might hear a meadowlark whistle over the roar of the crowd at the nearby racetrack as the wind whips through the buffalo grass dotting the plains.

The ranch, like most of rural Colorado’s agriculture industry, lies at a crossroads between the man-made and the natural. Hanna Ranch, a documentary produced by Fast Food Nation author Eric Schlosser and which debuted earlier this year, chronicles one family’s struggle to preserve their namesake ranch under the strain of a rapidly expanding suburbia. Read more

A More Humane Way to Breed Laying Hens

While many conscientious eaters go out of their way to purchase pasture-raised eggs laid by happy chickens, it’s a little-known fact that almost all eggs have a hidden cost: millions of baby male chicks are killed each year at the hatcheries that raise egg-laying hens. Even humane, organic egg producers are reliant on these large hatcheries. Read more