Last month, the Centers for Disease Control (CDC) reported that 317 people in 20 states had confirmed cases of Salmonella caused by chicken traced to a California processor. This should be (yet another) wake-up call that it’s time to make serious changes to the way U.S. chickens are housed, raised, and processed in the factory farming system. But there is an even deeper issue at the heart of this problem: The fact that chickens are deliberately bred for excessive growth. Read more
Recent Articles About
On April 29, 2008, the Pew Commission on Industrial Farm Animal Production (PCIFAP) released the findings of a two-and-a half-year examination of the food animal industry to the nation. Their conclusion: The current system of raising animals posed unacceptable risks to public health and the environment. Five years later, an in-depth analysis by the Johns Hopkins Center for a Livable Future (CLF) determined that instead of getting better, the problem has actually gotten worse since the commission released its seminal report, Putting Meat on the Table: Industrial Farm Animal Production in America. Read more
Few contemporary artists have been the subject of quite so many rumors as Banksy. Depending on what you believe, the anonymous, larger-than-life British graffiti artist is not one man, but a collective of people. He participates in social media–or not. His identity has been revealed several time–or not. Oh and he’s might actually be a she.* Read more
The Meatless Mondays campaign encourages consumers to skip meat one day a week in favor of plant-based foods, and highlights how this simple action can help improve their health and reduce the environmental impacts of their diets. Seems small, but the collective impacts are potentially anything but. According to estimates by the Humane Society of the United States, if every American embraced Meatless Mondays, we would need to raise 1.4 billion fewer farm animals. That translates into a lot fewer toxic chemicals, reduced climate pollution, healthier soils and waterways, and a lot less animal cruelty. Read more
Rolling across North Carolina, Indiana, Illinois, Washington, California, and today, eastern Michigan, I’ve seen first-hand the impacts of industrial dairy, poultry, and hog factories on rural communities. I admire the people who fight back against the invasion of factory farms. I seek them out, trying to see the land from their eyes. But no matter how many times I experience it, I still find unpalatable a business model that’s based on marginalizing animal welfare and polluting your neighbors’ air, land, water and quality of life in the name of profit and cheap food. Read more
When might it be punishable to report a criminal activity? When it takes place inside a poultry warehouse, slaughterhouse, or on a cattle feedlot. That’s the upshot of a new wave of so-called “ag-gag” bills passed in state legislatures around the nation, the latest of which, AB 343, was introduced in California last month.
“Ag gag” laws have been put forth by the meat industry to criminalize the reporting of animal cruelty by anyone — journalists, activists, or whistleblowers. They are intended to prohibit the release of videotapes or photographs that document what happens inside factory farms and meat processing facilities, often with the threat of jail time. The real goal of these laws is to “chill” a person’s resolve to make public any illegal behavior such as beating or torturing captive animals, often using the police to seize their materials. Read more
“You’d have to have rocks in your head to build a new sow barn with gestating sow stalls.” That’s how the Western Producer, an agribusiness trade publication, began a recent editorial.
Yet it seems that some in the world of pork production, and their hired PR frontmen, may indeed have rocks in their heads. How else can you explain the behavior of companies like Tyson Foods that continue to defend locking pigs in two-foot-wide metal gestation crates where the 500-pound animals can’t even turn around for essentially their entire lives? Read more
In the livestock industry, heroes don’t always get their due. Perhaps that’s because the story of our modern animal agriculture system is so often so bleak—for farmers, animals, our health and the health of our environment.
In the U.S. pork sector, two-thirds of hog production comes from producers working under contract with mega-processors like Smithfield and Cargill. Processing is increasingly automated and farmers feel the pressures of high volume, low cost meat production. In confined animal feeding operations or “CAFOs”, pigs live by the hundreds or thousands in superbug-breeding warehouses, crowded with pens and gestation crates as far as the eye can see. Hogs are raised for maximum weight gain and routinely given antibiotics to speed up growth and prevent the very kinds of diseases that spread when so many animals live in such close, unsanitary and stressful quarters. Read more
Anyone who has struggled to protect a community from the damage caused by an industrial livestock operation can attest that the task is exceptionally difficult, requiring courage, fortitude, and substantial investment of time, money, energy and effort. It’s an uphill battle, a lopsided fight in which all odds are stacked in favor of industrial livestock proponents who enjoy the tremendous financial backing of agribusiness, political support from legislators bought by industry campaign contributions, lax oversight from industry-friendly regulatory agencies and in some cases, public support from individuals swayed by false promises of economic development. Read more