Navina Khanna thinks big. Two years ago, Khanna and Anim Steel, executive director of the national, campus-based group Real Food Challenge, sent a memo to around 20 food advocacy organizations to propose that they work together on something with a larger impact. Read more
One year ago, 18 drought-fueled fires were raging around California, Governor Jerry Brown was getting ready to declare a state of emergency, and Tom Selleck was being publicly shamed for stealing water. Stories about the drought—and its implications for food and farming—were regularly showing up in national outlets such as the Washington Post, Newsweek, and NPR.
I’m a huge agriculture nerd. At no point is this fact more evident than on long drives through California’s farm country. Yes, I’m that person who notices when the almond trees give way to a pistachio orchard and calls out, “pistachios!” as if the other people in the car will care.
But this deep-seated love of crop-spotting is only one of the many reasons James Collier’s series of farm landscape images recently caught my eye. Read more
A few weeks ago, we introduced our readers to Patrick Holden, a farmer and the director of the UK-based Sustainable Food Trust. This weekend, Patrick is bringing together hundreds of scientists, advocates, business leaders, and journalists for a three-day conference in San Francisco on the True Cost of American Food. He points out that while food in the developed world is cheaper than at any other point in history, the resources required to grow and make it—and the environmental and health impacts of doing so—are costing governments and taxpayers a great deal. Read more
It’s not easy to change the culture of the institution you work for, but that’s precisely what Dr. Joe Leonard, assistant secretary for civil rights at the U.S. Department of Agriculture (USDA), hopes to do every day, a little bit at a time.
If you didn’t know the USDA had a secretary of civil rights, you’re probably not alone. But at a time when Black farmers make up less than 2 percent of U.S. agriculture, and the sector is still recovering from generations of documented discrimination against Black and Native American farmers, the fact that few lay-people are aware of his work doesn’t appear to be slowing Leonard down. Read more
It’s one of the great ironies of the holiday season: Many of us donate food this time of year, but it’s not usually the type of food that improves the diets of food-insecure folks.
Patrick O’Neill, the founder of a new crowdfunding site called Amp Your Good, estimates that upwards of 75 million people make donations to food drives around the country every year. “All those people are well-intentioned,” he says. “But it’s often the wrong kind of food.” Think boxed macaroni and cheese, canned fruit in heavy syrup, and other canned and processed options. Read more
For years, whenever author and New York Times food systems columnist Mark Bittman was considering his next move, he’d ask himself a similar question. After writing and talking about the nation’s most pressing food system problems, demystifying home cooking, and proselytizing about the benefits of eating more plant-based foods, he decided to get up from his desk and start doing more to help engage people in solutions. Read more
Those who tuned in to the first round of presidential debates hoping to hear a discussion of food and nutrition were sorely disappointed. In fact, food has been largely absent from the entire race so far. But that might not be the case for long. Read more
Since Sam Kass left his position as assistant White House chef and executive director of the first lady’s “Let’s Move!” campaign late last year, he has had no shortage of things to do. For one, he’s preparing to join the NBC News team as a senior food analyst. But first, Kass is planning some very important meals.
This December, 25,000 delegates from 190 nations will be meeting in Paris for the United Nation’s Conference of Parties or COP 21. The goal is to ensure every nation takes action to keep the average global temperature increase below 2 degrees centigrade by achieving a “binding and universal agreement on climate, from all the nations of the world.” Read more
Many in the food world were shocked by this week’s announcement of the sale of Niman Ranch to poultry giant Perdue. As one of the go-to brands behind Chipotle’s antibiotic-free pledge, and a relatively accessible alternative to industrially-produced meat, Niman Ranch has carved out an important niche in a market where demand for antibiotic-free and humanely produced foods are steadily on the rise. Read more