Mark Bittman’s Next Gig: Bringing Plant-Based Cooking to the Masses

I have a friend who likes to ask: “Do you want to talk about it? Or be about it?”

For years, whenever author and New York Times food systems columnist Mark Bittman was considering his next move, he’d ask himself a similar question. After writing and talking about the nation’s most pressing food system problems, demystifying home cooking, and proselytizing about the benefits of eating more plant-based foods, he decided to get up from his desk and start doing more to help engage people in solutions. Read more

Sam Kass Wants to Put the Climate on the Menu Before It’s Too Late

Since Sam Kass left his position as assistant White House chef and executive director of the first lady’s “Let’s Move!” campaign late last year, he has had no shortage of things to do. For one, he’s preparing to join the NBC News team as a senior food analyst. But first, Kass is planning some very important meals.

This December, 25,000 delegates from 190 nations will be meeting in Paris for the United Nation’s Conference of Parties or COP 21. The goal is to ensure every nation takes action to keep the average global temperature increase below 2 degrees centigrade by achieving a “binding and universal agreement on climate, from all the nations of the world.” Read more

What the Sale of Niman Ranch Could Mean for Farmers

Many in the food world were shocked by this week’s announcement of the sale of Niman Ranch to poultry giant Perdue. As one of the go-to brands behind Chipotle’s antibiotic-free pledge, and a relatively accessible alternative to industrially-produced meat, Niman Ranch has carved out an important niche in a market where demand for antibiotic-free and humanely produced foods are steadily on the rise. Read more

Pig Tales: New Book Tells The Story of Pork in America

Not every writer can speak to both seasoned experts and curious newcomers, but that is precisely what Barry Estabrook can do well. In his 2011 book, Tomatoland, Estabrook took a deep dive in the modern tomato industry, shining a light on labor abuse in Florida, and the work of the Coalition of Immokalee Workers. In addition to telling a riveting and complex story full of pesticides poisoning, escape from slavery, and tense court cases, Estabrook helped bring attention to one of the most important American labor struggles of the last few decades. Read more

Just Because Your Chicken Is Organic Doesn’t Mean It Was Raised Humanely

Do you ever wonder why so much organic food also carries animal welfare labels?

The short answer is that while the U.S. Department of Agriculture’s (USDA) organic standards are very precise about pesticides and other growing practices for the crops people and animals eat, it doesn’t include very many specific instructions about the way the animals themselves are raised. Read more

Will This App Help Us Waste Less Food?

In the 2009 documentary Objectified, former New York Times magazine columnist and branding guru Rob Walker said something especially cogent.

“If I had a billion dollars to fund a marketing campaign,” said Walker, “I would launch a campaign on behalf of things you already own.” The idea, he went on to explain in OnEarth magazine, would be to shift consumer attitudes regarding the value of “newness.” Read more

Seeds: The Heart of Organic Innovation

Matthew Dillon learned a tough lesson about seeds early in his career. Dillon was the executive director of the Abundant Life Seed Foundation at the time. The former organic farmer says he had become “obsessed with heirloom conservation and the importance of conserving genetic diversity,” and had spent time building the Foundation’s seed bank. Then one day, Abundant Life’s office—and seeds—was ruined in a fire. Over 5,000 rare plant varieties went up in smoke. Read more

This Chef and Seed-Saver are Resurrecting the Flavors of the South

Like every rural kid who has ever worked in their grandparents’ garden, Sean Brock took for granted the local, home-grown food that surrounded him as a child growing up in Southern Virginia.

“I had no idea how lucky I was to grow up poor in the middle of nowhere,” says Brock. “I wanted to do all the stuff I saw on TV and didn’t want to work in the Goddamn garden. Then it was all I wanted to do, all I gave a shit about.” Read more