The latest round of tests by federal scientists, quietly published in February, has documented startlingly high percentages of supermarket meat containing antibiotic-resistant bacteria, according to a new Environmental Working Group analysis.
EWG’s analysis of data buried in the federal government’s National Antimicrobial Resistance Monitoring System has found that store-bought meat tested in 2011 contained antibiotic-resistant bacteria in 81 percent of raw ground turkey, 69 percent of raw pork chops, 55 percent of raw ground beef and 39 percent of raw chicken parts. Read more
This year the food policy landscape shifted for better and for worse. Here are the top ten food and farm stories of 2011, according to the Environmental Working Group (EWG). Read more
If you care about the affordability and availability of healthy food and clean drinking water, here is what you need to know about the massive piece of legislation that guides federal agriculture policy.
Congress rewrites the Farm Bill every five years or so. It drives federal spending for farm, nutrition and conservation programs and is the only important piece of environmental legislation that Congress is almost certain to enact over the next 18 months. In just a single year–2010–Farm Bill programs spent $96.3 billion. With so much on the table, here’s the Environmental Working Group’s (EWG) list of the 10 most important things you should know about the Farm Bill: Read more