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Stephanie Rosenbaum Klassen

A longtime Bay Area resident, Stephanie Rosenbaum began writing about food in 1994 as the lead restaurant critic for the San Francisco Bay Guardian. Since then, she has been the lead restaurant critic for San Francisco magazine, the Bay Area restaurants editor for Citysearch, a cookbook editor at Chronicle Books, a project editor for the guidebooks department at Time Out New York, and a writer for Chow, Vegetarian Times, Time Out New York, Williams-Sonoma, Edible Brooklyn, KQED, sf360, Priority, Bay Times, Bay Area Reporter, and Where SF. She is the author of four books and has contributed to many other cookbooks and travel guides.