Years ago, The Zimbabwean biologist and environmentalist, Allan Savory of the Savory Institute, believed that large roaming animals, such as elephants, were destroying Africa’s great plains, leading to desertification.
In the years that ensued, some 40,000 elephants were killed in hopes of saving the plains. But, much to Savory’s dismay, the culling of these animals didn’t make a significant difference. After years of additional research, he determined it was poor management–not overgrazing–that led to desertification. In fact, Savory explained, he found that by allowing livestock to graze and roam across the plains, the natural cycle of what he describes as “birth, growth, death and decay,” actually has the potential to restore the world’s grasslands. Read more
In 1977, the U.S. Food and Drug Administration (FDA) let everyone know that there was strong evidence that the use of penicillin and tetracycline for anything other than treating disease in livestock, could lead to the development of super bugs strong enough to render the powerful antibiotics useless in people. That warning sparked a ferocious backlash from the powerful animal agriculture industry, which to this day still depends on feeding animals low doses of antibiotics to help grow them faster and compensate for crowded unsanitary living conditions. Read more
Known as the “world’s premier source for advances in science and technology,” the Scientific American (SA) magazine and its editors have done themselves and the American people a disservice by claiming in a recent editorial that, “Labels for GMO Foods Are a Bad Idea.” Read more
On April 29, 2008, the Pew Commission on Industrial Farm Animal Production (PCIFAP) released the findings of a two-and-a half-year examination of the food animal industry to the nation. Their conclusion: The current system of raising animals posed unacceptable risks to public health and the environment. Five years later, an in-depth analysis by the Johns Hopkins Center for a Livable Future (CLF) determined that instead of getting better, the problem has actually gotten worse since the commission released its seminal report, Putting Meat on the Table: Industrial Farm Animal Production in America. Read more
The editors of Scientific American recently encouraged U.S. hog farmers to “follow Denmark and stop giving farm animals low-dose antibiotics.” Sixteen years ago, in order to reduce the threat of increased development of antibiotic resistant bacteria in their food system and the environment, Denmark phased in an antibiotic growth promotant ban in food animal production. Guess what? According to Denmark’s Ministry of Food, Agriculture and Fisheries the ban is working and the industry has continued to thrive. The government agency found that Danish livestock and poultry farmers used 37 percent less antibiotics in 2009 than in 1994, leading to overall reductions of antimicrobial resistance countrywide. Read more
The national non-profit Meatless Monday campaign is proving to be “The Little Engine That Could” in the environmental public health world. In just the last two years national awareness of Meatless Monday more than doubled. According to a commissioned survey by FGI Research more than 30 percent of Americans are aware of the public health campaign, compared to 15 percent awareness in 2008. No doubt the announcement last week that Sodexo, a food service company which serves more than ten million North American customers a day, has adopted the campaign will only help to increase Meatless Monday’s popularity. Read more
Antibiotics, one of the world’s greatest medical discoveries, are slowly losing their effectiveness in fighting bacterial infections and the massive use of the drugs in food animals may be the biggest culprit. The growing threat of antibiotic resistance is largely due to the misuse and overuse of antibiotics in both people and animals, which leads to an increase in “super-bacteria.” But people use a much smaller portion of antibiotics sold in this country compared to the amount set aside for food animals.
In fact, according to new data just released by the FDA, of the antibiotics sold in 2009 for both people and food animals almost 80 percent were reserved for livestock and poultry. A huge portion of those antibiotics were never intended to fight bacterial infections, rather producers most likely administered them in continuous low-dosages through feed or water to increase the speed at which their animals grew. And that has many public health experts and scientists troubled. Read more
It is time for some straight talk about the risks of using massive amounts of antibiotics in livestock and poultry. I don’t know one infectious disease expert who would disagree that there are direct links between antibiotic use in food animals and antibiotic resistance in people. Period. If you don’t believe me just ask Rear Admiral Ali Kahn, Assistant Surgeon General and Acting Deputy Director for the CDC’s National Center for Emerging and Zoonotic Infectious Disease. Just this summer, during a hearing before the House Energy and Commerce Committee, Dr. Kahn testified that, “there is unequivocal evidence and relationship between [the] use of antibiotics in animals and [the] transmission of antibiotic-resistant bacteria causing adverse effects in humans.”
Knowing this, I continue to be frustrated with the fact that Agriculture Secretary Tom Vilsack does not publicly recognize that the industrial food animal production system is a leading contributor to the increase of antibiotic resistance in pathogens that infect people and animals. Earlier this month at a National Cattlemen’s Beef Association meeting, Vilsack responded to a question about the Preservation of Antibiotics for Medical Treatment Act (PAMTA) by saying the, “USDA’s public position is, and always has been, that antibiotics need to be used judiciously, and we believe they already are.” Read more
Leadership at the U.S. Food and Drug Administration (FDA) made it abundantly clear last week that the low-dose usage of antibiotics in food animals, simply to promote growth or improve feed efficiency, needlessly contributes to the emergence of antibiotic resistant bacteria and poses a serious threat to public health. Despite the fact that the FDA is taking a hard-line stance on the issue, I find it frustrating to see that the agency appears to be hamstrung from taking the necessary steps to mandate industry to end the risky practice. Read more
The list of Meatless Monday supporters continues to grow across the globe, and surprisingly to some, many of the latest enthusiasts make their living either cooking meat, such as chef Mario Batali or producing it, like rancher Nicolette Hahn Niman. What makes Meatless Monday so successful is its simple and inclusive message which promotes moderation with the goal of improving public health and the health of the planet. Read more