For years, beef has been Public Enemy Number One for environmentalists and health advocates alike. Headlines warn that livestock production, particularly for cattle, poses the worst environmental risk than anything else in the world, and that eating red meat can substantially increase your chance of dying from heart disease or cancer.
If you’re like most good food advocates, calling for a drastic reduction in beef production is a no-brainer. Right?
Nicolette Hahn Niman, vegetarian rancher, environmental lawyer, and wife of Bill Niman, founder of the eponymous Niman Ranch, lays out a compelling case in her new book Defending Beef: The Case for Sustainable Meat Production. As she sees it, if we want to fight climate change, we may want to actually raise more cattle. Read more