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Robert Egger

Robert Egger is the president and founder of L.A. Kitchen; he previously spent 24 years as the President of the DC Central Kitchen, the country’s first “community kitchen”, where food donated by hospitality businesses and farms is used to fuel a nationally recognized culinary arts job training program. Since opening in 1989, the DC Central Kitchen has produced over 26 million meals and helped 1,000 men and women gain full time employment.