Drawing a (Lunch) Line in the Sand

In a time when off-shoring and outsourcing are household words discussed around dinner tables by struggling families, smart investments in local economies are essential. Yes, these sorts of investments can be made by socially responsible businesses or proactive public sector agencies. But they can also be made by entrepreneurial nonprofit organizations like DC Central Kitchen.

When the economy bottomed out, we knew we needed to generate more of our revenue and reduce our reliance on private foundations whose portfolios had been battered in the market crash. We also knew that the unemployed, at-risk men and women we trained for culinary careers as part of our hunger-fighting mission were going to face a tougher time than ever finding work.

We decided to go ‘all-in’ on the idea of social enterprise, and successfully bid on a multi-million dollar food service contract with the District of Columbia’s public school system. Not only were we charged with making more meals, but with finding a way to break new ground in the healthy school food movement. Read more