Somali Cooking: For East African Women, Moving From Cheetos To Mushmush

For many daughters, the kitchen contains their mother’s secrets. In the tumult of pots and pans, the pinches of sugar and salt, reside recipes perfected over time without cookbooks, experience and intuition the only guides.

For East African daughters in City Heights, a neighborhood that is a major West Coast portal for refugees, the opportunity to cook twice a month as a group with their mothers is a chance to steep themselves in Somali, Ethiopian and Eritrean culinary traditions, passed down orally through generations. Read more