At an August 2013 press conference, a frustrated President Obama stated, “I don’t know a law that solves a problem 100 percent.” He was referencing the painful fight over immigration reform. But food reformers should take his comment to heart. There’s no such thing as a perfect food policy or solution and those who pursue perfection are not only destined to fail, they may also unintentionally harm the cause in the process. Read more
During my junior high school years in Baltimore, food education was mandatory for every girl. While the boys hustled off to shop class, the girls entered a fully decked out modern kitchen to cook adult things that gave off heavenly aromas. We even had our own aprons, homemade from sewing class. Read more
In its continuing frenzy to silence potential critics, Coca-Cola issued a press release recently that announced the following:
Helene D. Gayle, M.D., M.P.H., has been nominated to stand for election to the Company’s Board of Directors at its Annual Meeting of Shareowners in April.Dr. Gayle, 57, is President and CEO of CARE USA, a leading international humanitarian organization whose poverty fighting programs reached approximately 122 million people last year in 84 countries.
Why in the world would Dr. Gayle want to sit on the Coca-Cola Board of Directors when Coca-Cola’s export of non-nutritious, sugary drinks to the world’s poorest countries is causing a new set of chronic health problems for those living in poverty — including obesity, heart disease, diabetes and dental caries (cavities)? The U.S. is already dealing with the phenomenon of food insecure families suffering from obesity, thanks in good part to overconsumption of cheap soft drinks that are heavily marketed in our poorest communities. Read more