Civil Eats is at a critical junction, as we have to raise $55,000 in the next 7 days to meet our Kickstarter goal of $100,000 by Friday, October 18. If we don’t raise the remaining funds, we won’t be able to keep any of the money we’ve raised to date, as per Kickstarter rules. If you care about the future of the good food movement, please consider donating today. Read more
Chez Pannise chefs Alice Waters and Jerome Waag yesterday launched a chefs’ petition urging their colleagues to take a stand against fracking in California. Working in collaboration with Food & Water Watch, founding member of Californians Against Fracking, the chefs are concerned about the threat fracking poses to the world-renown food and wine grown, served and sold in California. The petition includes a letter calling on Governor Brown to place a moratorium on fracking now. Read more
The famed UK chef/activist, Hugh Fearnley-Whittingstall, has a lot to share with an American public hungry for great recipes as well as important food for thought. I had the pleasure of having breakfast with Fearnley-Whittingstall and he shared with me his passion for vegetables, how he wants to help change people’s lives, and his inspiring work to help raise awareness about the importance of how and what we eat. Read more
TCHO (pronounced “choh”—the “t” is silent), a phonetic spelling for the first syllable of chocolate, masterly mixes alchemy and artistry to produce award-winning organic, beyond fair trade chocolate from its Pier 17 headquarters along the San Francisco bay. Read more
Clean Plates—a healthier eating Web site, published guides, free app to restaurants in New York City and Los Angeles, and now, a cookbook—is the brainchild of Jared Koch, a nutritionist, health coach, and food critic. Clean Plates focuses on choosing real food; eating more plants; if you eat meat, knowing its source, and reducing toxins—all concepts familiar and cherished by Civil Eats readers. Starting with this post, we’re excited to begin sharing some of Clean Plates’ content, including this recent post about the freaky facts about conventional orange juice. Read more
Join us June 12, 2013 in San Francisco for the latest installment of Kitchen Table Talks, which will focus on Food, Farms, and Fracking in California. More details about the event after the jump.
In his latest book, Cooked: A Natural History of Transformation, author and journalist Michael Pollan investigates the lost art of cooking, apprenticing himself to bread bakers, fermentos, pitt masters, and others to learn how to take back the kitchen. We sat down to chat with Pollan about why cooking is empowering, how to feed your superorganism, and to get his thoughts on the current state of the food movement. Read more
In the latest investigation by the Food & Environment Reporting Network (FERN), reporter Bridget Huber examines first lady Michelle Obama’s anti-obesity campaign and the political realities of taking on the multibillion-dollar food industry. The story, “Michelle’s Moves,” appears online at The Nation and FERN.
Huber details how, starting in March 2010, Mrs. Obama—the enormously popular mother in chief, who had surprised and impressed many when she chose to make the contentious issue of childhood obesity a focus of her White House tenure—leveled a challenge at the food industry’s biggest players, asking them to “step up,” a month after she launched the Let’s Move campaign, the Obama administration’s flagship anti-obesity program, aimed at reversing the childhood obesity epidemic by 2030.
“But three and a half years since the ground was broken on the White House garden, many of those who’d had high hopes say the first lady has logged only modest successes,” Huber reports. “Experts credit Mrs. Obama for her instrumental role in reforming school lunches, limiting TV watching and increasing healthy food at childcare centers—and, perhaps most important, using her bully pulpit to bring issues of food and nutrition to national attention. But, they say, reversing the childhood obesity epidemic in a generation requires more of the bold action that Mrs. Obama hinted at.” Read more
The Just Label It (JLI) Campaign announced today that a record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered (GE) foods. Today, March 27, is the date that the FDA is required to respond to the petition. It took JLI and its more than 500 partner organizations less than 180 days to accumulate an historic number of public comments—a testament to the power of collective voices to demand our right to know what’s in our food. (I’ve written about the campaign before here, here, and here.) Read more
Today, the Food & Environment Reporting Network–the first and only independent, non-profit, non-partisan news organization that produces investigative reporting on food, agriculture, and environmental health in partnership with local and national media outlets–published its third report, “Farming Communities Facing Crisis Over Nitrate Pollution, Study Says,” on msnbc.com. Reporter Stett Holbrook takes a deep dive into a new study by UC Davis that reveals that nitrate contamination is severe and getting worse for hundreds of thousands of people in California’s farming communities.
The most comprehensive assessment so far to date, the report also reveals that agriculture is the main source of 96 percent of nitrate pollution. The five counties in the study area–among the top 10 agricultural producing counties in the United States–include about 40 percent of California’s irrigated cropland and more than half of its dairy herds, representing a $13.7 billion slice of the state’s economy, Holbrook reports. Read more