Editor’s Note: These Chefs Are Changing Food

Chefs are a key ingredient to changing the food system; they are influencing the way we eat, what we grow, and are shaping the conversation about how to fix food. For many, they also provide the first point of contact to seasonal food from local farms. And they can have an incredible impact, not on only our palates, but also by raising awareness and changing the way we think about food. Read more

Welcome Anna Roth, Civil Eats’ New Senior Editor

When we announced that we were looking for a new editor, we were blown away by the caliber of applicants. If we had the budget of a mainstream publication, we could hire so many amazing writers and really build the Civil Eats empire. Until then, we’ve just added one more stellar member to our team: Anna Roth, SF Weekly’s former food & drink editor, who joins us as our new senior editor. Read more

Editor’s Note: An Ode to Our Writers

Since 2009, Civil Eats has produced thousands of stories from a stable of hundreds of contributors and broken news on underreported stories. From state and federal policy to agroecology to urban farming and school lunch to food stamps, Civil Eats’ have reported on the most important food and agriculture stories of our time, profiled hundreds of innovative models, and provided a steady stream of insightful commentary and analysis. Read more

Editor’s Note: Sustaining Civil Eats

I took this past month off from my paid consulting work to spend time focusing on the future of Civil Eats. It was also a necessary break to restore my own personal ecology after a very busy and productive 2014. In the effort to grow a movement, we often forget the need for self-preservation and well-being; I firmly believe we cannot sustain this work unless we sustain ourselves. On both fronts, it was a very fruitful month.

Civil Eats has grown tremendously from a scrappy, edgy “community-supported blog” to an award-winning, “go-to” reading resource cited on the pages of this Sunday’s New York Times’ Week in Review (thank you, Michel Nischan!). For six years, we’ve been reporting from the frontlines of the food movement because now, more than ever, people want to hear the stories behind their food. Read more

Editor’s Note: A More Diverse + Sustainable New Year

Starting this month, I’ll begin sharing a few thoughts here about the vision I have for a healthier, more diverse, and vibrant food system. This month, Civil Eats celebrates six years of original, award-winning reporting. Now, more than ever, people want to know where their food comes from, and more publications are covering the social, environmental, and political aspects of food. It’s such an exciting time to be involved in sharing the stories of a growing food movement. Read more

How McDonald’s Could Serve Up a Happier Meal

McDonald’s announced today that it’s making a greater effort at offering transparency and engagement to the public, in a new campaign it’s calling “Our Food, Your Questions.” McDonald’s has a serious image problem and a sagging bottom line, which might explain its sudden willingness to fling the barn door open as a way to shed its reputation for serving mass-produced, unhealthy food. Showing the public how the sausage is made may win favor with some consumers, but a better strategy for the fast food giant would be to make truly meaningful commitments to sustainability. Read more