Since 2009, Civil Eats has produced thousands of stories from a stable of hundreds of contributors and broken news on underreported stories. From state and federal policy to agroecology to urban farming and school lunch to food stamps, Civil Eats’ have reported on the most important food and agriculture stories of our time, profiled hundreds of innovative models, and provided a steady stream of insightful commentary and analysis.
We owe much of our success to the talent, dedication, and fearlessness of our writers and commentators, many of whom wrote for us pro-bono for years. Their keen sense of why these stories matter and how to tell them has won them (and the site) several accolades and awards. I am indebted to them for their passion, commitment, and craft. Now that we’re able to pay our writers, we’ve been able to add a new roster of reporters who continue to shape the debate around food and farming and are helping put Civil Eats on the map. Read more
I took this past month off from my paid consulting work to spend time focusing on the future of Civil Eats. It was also a necessary break to restore my own personal ecology after a very busy and productive 2014. In the effort to grow a movement, we often forget the need for self-preservation and well-being; I firmly believe we cannot sustain this work unless we sustain ourselves. On both fronts, it was a very fruitful month.
Civil Eats has grown tremendously from a scrappy, edgy “community-supported blog” to an award-winning, “go-to” reading resource cited on the pages of this Sunday’s New York Times’ Week in Review (thank you, Michel Nischan!). For six years, we’ve been reporting from the frontlines of the food movement because now, more than ever, people want to hear the stories behind their food. Read more
Starting this month, I’ll begin sharing a few thoughts here about the vision I have for a healthier, more diverse, and vibrant food system. This month, Civil Eats celebrates six years of original, award-winning reporting. Now, more than ever, people want to know where their food comes from, and more publications are covering the social, environmental, and political aspects of food. It’s such an exciting time to be involved in sharing the stories of a growing food movement. Read more
Searching for the perfect holiday gift for your locavore friends? The Farmer’s Guild Cookbook makes a great stocking stuffer. A beautiful collection of recipes and photographs, the book highlights the new and young farmers from across Northern California. The Farmer’s Guild selected each farmer who offers advice on cooking the food they grow themselves. Read more
Last year, during the heat of our Kickstarter campaign, we called upon some of our favorite writers to spin their gold for us. Not only did they help us raise $100,000, they also wrote for us for free. Now, in a great honor, two of their stories have been included in the Best Food Writing 2014, which lands in bookstores today. Read more
McDonald’s announced today that it’s making a greater effort at offering transparency and engagement to the public, in a new campaign it’s calling “Our Food, Your Questions.” McDonald’s has a serious image problem and a sagging bottom line, which might explain its sudden willingness to fling the barn door open as a way to shed its reputation for serving mass-produced, unhealthy food. Showing the public how the sausage is made may win favor with some consumers, but a better strategy for the fast food giant would be to make truly meaningful commitments to sustainability. Read more
Standing in front of Slide Ranch, an organic farm and environmental learning center perched high above Muir Beach, former U.S. Army Apache helicopter mechanic Angela Leyba is a world away from her tours of duty in Korea, Bosnia and Afghanistan. Read more
Women are the backbone of today’s food media. Take a look at our site and you’ll not only see that most of our contributors are women, but many of our featured stories are focused on female food movement leaders and projects spearheaded by women. And yet, the women reporting on this issue area don’t always get the attention they deserve. Read more
Here’s some good food news: Civil Eats was just named the James Beard Foundation’s 2014 Publication of the Year! The Foundation’s Journalism Committee, said:
In judging its Publication of the Year, the Journalism Awards Committee of the James Beard Foundation recognizes a publication that demonstrates fresh direction, worthy ambition, and a forward-looking approach to food journalism. Civil Eats, through its declared passion for “promoting critical thought about sustainable agriculture and food systems,” practices the kind of thorough and fair journalism that helps us make sense of the increasingly complex matter of getting food to our tables.
We are thrilled to announce that, as of today, Twilight Greenaway has joined Civil Eats as its new Managing Editor. Since 2000, Greenaway has been a writer and an editor for the Web. Her work has appeared in the New York Times, the Salt (NPR’s food blog), the Guardian, the Bay Citizen, Gastronomica, Modern Farmer, and TakePart, as well as on Grist, where she was the food editor in 2011 and 2012. Read more