With the disappointing results now in from I-522, the initiative in Washington State that would have required labeling of genetically-engineered food (aka GMOs), the looming question is, what’s next? At least for the junk food lobby, that answer in painfully clear: stop this state-level movement at any cost. In today’s New York Times, Stephanie Strom reports on the dirty details contained in industry documents that I obtained from the Washington State attorney general’s office in the wake of a lawsuit brought against the Grocery Manufacturers Association for illegally concealing donors to the No on 522 campaign. Read more
A few weeks ago, USA Today announced: “Taco Bell will shock the fast-food industry on Tuesday by announcing plans to drop kids meals and toys at all of its U.S. restaurants.” CEO Greg Creed told the paper: “The future of Taco Bell is not about kids meals. This is about positioning the brand for Millennials.” Read more
In response to the public outcry over the negative impacts of junk food marketing to children, food companies have started using popular media characters to market “healthy” foods to children. These products include fruits and vegetables, as well as processed food. So we now have Campbell’s Disney Princess “Healthy Kids” soup, Kellogg’s Scooby-Doo! cereal (with less sugar), and others. Read more
This week, Connecticut won the honor of becoming the first state to pass a law requiring genetically-engineered foods to be labeled. (The governor has indicated he will sign.) It was really only a matter of time. The disappointing defeat of Prop 37 last fall in California (thanks to a massive industry disinformation campaign) sparked a national movement that has resulted in labeling bills getting introduced in about half the states.
But how did the small state of Connecticut make this happen? Read more
Last week, Monster Beverage filed an unusual lawsuit against the San Francisco City Attorney’s office to stop an attempt to place restrictions on the company’s highly caffeinated and potentially harmful products aimed at youth. This aggressive move is a form of backlash against using the legal system to hold the food and beverage industry’s accountable for deceptive marketing practices. Read more
Our founding fathers, white-maleness aside, did get a few things right. One of them was the concept of “separation of powers,” to ensure a system of checks and balances among the three branches of government: executive, legislative, and judicial. But a dangerous provision snuck into the budget bill passed last week in Congress upends that system. Without any hearings on the matter, the Senate included language that would require the U.S. Department of Agriculture to essentially ignore any court ruling that would otherwise halt the planting of new genetically-engineered crops. Read more
This week, food labor advocate Saru Jayaraman is releasing her new book, Behind the Kitchen Door, which relates heartbreaking stories of just some of the 10 million restaurant workers in the U.S. In a chapter called, Serving While Sick, she tells the disturbing tale of a fast-food worker who had no choice but to come to work with a bad cold since she couldn’t afford to go unpaid. When this worker tried to explain to her manager how perhaps handling food while coughing and sneezing was not such a good idea, she was laughed at. She later wondered how many customers she got sick that day because she couldn’t leave the counter every time she needed to wipe her nose. Read more
Recent reports of secret meetings among industry reps and the Food and Drug Adminstration over GMO labeling piqued my interest, mostly because this critical aspect was missing: any effort to label GE foods at the federal level could bring the current grassroots movement to a grinding halt by preventing any stronger local laws from ever being enacted. But I am getting ahead of myself.
Last month, Ronnie Cummins, director of the Organic Consumers Association and one of the leaders of the GMO labeling effort, recently published an article about how “representatives of Wal-Mart, General Mills, Pepsi-Frito Lay, Mars, Coca-Cola and others” met with the FDA on January 11 “to lobby for a mandatory federal GMO labeling law.” Read more
Rarely does the mainstream media bother to connect the dots when it comes to our broken food safety system. Consider these two recent headlines:
The latter story celebrating government action to “help farmers”—prompted by this U.S. Department of Agriculture (USDA) press release—was trumpeted by major media outlets across the nation without any questions raised. Of course American farmers need help during times of drought and that effort is well worth supporting, but is the indiscriminate buying up of meat really the best and only idea the feds can come up with? Read more