Marion Nestle Speaks Out on the Big Business of School Food

A year ago, when I was working as an editor at the magazine Whole Living, I oversaw a special issue on food featuring “Visionaries”—people making a real difference in the way this country thinks about eating. There was “The Motivated Mayor” (Michael Bloomberg); “The Integrator” (Harlem chef and restaurateur Marcus Samuelsson); and, among several others, there was “The Badass.”

That would be Marion Nestle. Read more

Of Pasta and Self-Preservation

Heirloom tomatoes and their ilk don’t just enhance our summer meals; their diversity is crucial to our survival. It’s time we gave our seeds the love they deserve.

When I came home from the farmers’ market juggling two giant bags of tomatoes, my kids looked at me like I was insane. And maybe I had gone a little overboard. I confess to falling into a sort of heirloom mania around this time of year, unable to resist picking up at least one of these gloriously nonconformist fruits in every color, shape, and size. For an American raised on cookie-cutter produce, heirloom varieties are a happy reminder of the diversity that exists out there in our fields. Read more

Don’t Hold the Anchovies

A day or two earlier, I would have looked right past the Spanish mackerel. The clams, too, most likely. Usually, when I stop by the fish counter to pick up something for dinner, I go for halibut, or maybe some sort of cod or bass. If we’re grilling, I might grab a few whole branzino or splurge on tuna steaks or wild salmon. But on my last trip to the store, I had just finished reading The Perfect Protein, a slim little manifesto written by Andy Sharpless, the CEO of the Washington, D.C.–based conservation organization Oceana. Read more