Even in this day and age, injustice remains an invisible ingredient in much of the food that we eat.
— Cesar Chavez, co-founder of the United Farm Workers union
March 31st is Cesar Chavez Day. As you probably know, Cesar Chavez was a co-founder and leader of the United Farm Workers union. A farmworker himself, in the 1960s through the 1980s, Chavez organized with workers in the fields in California who struggled for fair wages, safe working conditions, and respect on the job. Chavez also collaborated with Filipino labor leaders like Larry Itliong and Philip Vera Cruz to found the United Farm Workers.
Because of Chavez’s legacy of multi-racial organizing for workers’ rights, the Food Chain Workers Alliance (FCWA) chose Cesar Chavez Day for a day of action to raise the minimum wage. Read more
This week, from November 24-30, is the second annual International Food Workers Week (IFWW), organized by the Food Chain Workers Alliance. Organized around Thanksgiving, our goal is to lift up the workers in our food system–from farmworkers to those who work in meat, poultry, and food processing and in the distribution, retail, and service industries. With 20 million food workers in the U.S., and millions more around the world, our economy and our daily sustenance depends on these people. Read more
What do food banks, food chain workers, and Dreamers all have in common? The answer, when it comes to immigration, is just about everything.
Today, our misguided immigration policies prevent us from providing healthy and sustainable food for all families, from upholding basic standards of human and labor rights within our food systems, and from creating opportunities for healthy communities for all children. In fact, America’s food system cannot thrive without fair, just, and humane immigration reform. Read more