This week, from November 24-30, is the second annual International Food Workers Week (IFWW), organized by the Food Chain Workers Alliance. Organized around Thanksgiving, our goal is to lift up the workers in our food system–from farmworkers to those who work in meat, poultry, and food processing and in the distribution, retail, and service industries. With 20 million food workers in the U.S., and millions more around the world, our economy and our daily sustenance depends on these people. Read more
What do food banks, food chain workers, and Dreamers all have in common? The answer, when it comes to immigration, is just about everything.
Today, our misguided immigration policies prevent us from providing healthy and sustainable food for all families, from upholding basic standards of human and labor rights within our food systems, and from creating opportunities for healthy communities for all children. In fact, America’s food system cannot thrive without fair, just, and humane immigration reform. Read more